I’m a cross-functional leader passionate about transforming businesses and building high-performing teams. My career spans private equity portfolio companies, venture-backed startups, and global organizations, where I’ve driven growth through strategic vision and operational excellence.I’ve scaled businesses from $0 to $10M in new ventures and divisions and held full P&L responsibility for organizations exceeding $250M. This experience has sharpened my ability to build from scratch while managing the complexities of large-scale operations.I’ve launched new brands and divisions, restructured businesses, and aligned teams to deliver measurable impact. Whether as CEO of a venture-backed B2B platform or a transformative executive in a private equity environment, I specialize in tackling challenges, fostering collaboration, and driving sustainable growth.What inspires me most is uniting organizations—breaking silos and aligning teams around a shared vision. Leadership, to me, means creating a culture where people thrive, feel valued, and contribute to something greater than themselves.Some career highlights include: - Transforming Epallet as a venture-backed CEO, turning a traditional offline industry into a cutting-edge digital supply chain platform. - Driving organizational redesign at Roland Foods, a private equity portfolio company, as a transformative operational leader. - Founding Delizia Foods to deliver end-to-end supply chain solutions for the grocery trade. - Launching a frozen whole grain category with national distribution across foodservice, grocery, and club channels. - Building global supply chains by partnering with agricultural growers and packers, creating customer channels for major grocery, club, and distributor partners.If you value continuous improvement, innovation, and having fun along the way, let’s connect. I enjoy conversations about transformation, lessons learned (often the hard way), and ideas that challenge the status quo. Let's build something together!
Listed skills include Food, Food Service, Culinary Skills, Recipes, and 28 others.