Created multiple systems for different job titles, while incorporating guest satisfaction through inventory and operational management and different feedback channels from social media sources. I assisted in event coordination creating contracts for private events, and also assisted in booking of private events, entertainment, vendors and contractors.- I maintained the highest guest satisfaction through careful budget and inventory analysis, promotional events and recruitment.

As part of the opening staff for a new location, I helped create a bar environment that was built on efficiency and comfort, with a strong fundamental basis rooted in hospitality. I helped inspire the rest of the team to create a unique personalized experience for every guest by pushing the boundaries our menu. I worked alongside other leaders assisting in different types of inventory management systems. - I collaborated with other leaders to help implement and execute my “ 1 step system” of organization. - I had 4 of my personal drinks featured on a singular seasonal menu “roll out”.

Trained potential bar candidates on correct beverage measurement systems and efficiency. Assisted with multiple platforms for carry orders, while maintaining an atmosphere of leisure and sports. - I consistently exceeded goals and sales records by implementing new forms of efficiency. Ultimately growing their brand and extending their demographic reach by incorporating multiple bases of communication.

Maintain guest satisfaction and professional demeanor, in one of Dallas’ newer up and coming restaurants.- I was on staff when we broke numerous sales goals ultimately achieving the restaurants fullest potential. - I helped with inventory, and systems management.

I trained new servers, bartenders and bar backs, while maintaining a high volume bartending position at a live music venue. -I created and maintained a “VIP” list- I also brought in multiple types of talent ranging from dj’s to bands and trivia dj’s.