Joseph Hopp Email and Phone Number

~Greet customers, make suggestions, answer and present the menu~Answer all questions about beverages and the food we prepare~Take orders and send them to kitchen staff through the POS system~Ensure quality service in the pool/beach area and serve meals~Prepare the bills for beverages and meals ordered.~Use sales techniques to retain customers and attract more~Apply health regulations relating to cleanliness~Apply safety regulations~Comply with equipment usage guidelines~Comply with maintenance guidelines for the restaurant~Ensure the service area is clean~Organize my work area to look presentable~Do all other tasks as required by the supervisor

•Communication was needed to be responsive and attentive in a timely manner.•Empathy for all my customers which some interactions may begin with someone who is frustrated or unhappy.•Patience was used for guest and customers who may have several questions, be unsatisfied or ask you to help decide what was pleasant to eat and drink on our menu.

I was responsible for documenting all mic placement, patch-bay connections and other important aspects to remember for later use. I helped the studio engineer set up recordings for one piece to multiple piece bands. I worked with Pro Tools HD, an MCI JH 2” 24 track recorder, and a Sound Workshop 34c analog console.

My responsibilities at White Rose Entertainment were setting up the equipment prior to a gig, testing the area for sound quality and occasionally editing music tracks to fit with the occasion. Most of my experience with this company was performing at weddings and bridal shows. I was also a local DJ at David's Bridal for White Rose Entertainment.