District Manager
- Overall responsibility for overseeing the people, processes and operations of 6-9 restaurants in one area. Drove excellence in day-to-day operations of assigned restaurants in the market; trained, coached, supported.
- Provided overall leadership by partnering with each RGM in the market to deliver profit after controllable expenses, utilized reports to identify opportunities, ensured operational excellence, supported national.
- Analyzed P&L reports to identify opportunities in sales, labor, inventory, and semi variables on a continual basis to meet or exceed margin and sales growth targets.
- Inspected restaurants to ensure highest OSHA standards, local health & safety codes, company safety and security policy.
- Drove customer focused culture by coaching and training staff on effective ways to maintain customer satisfaction rates by resolving customer issues through a timely and effective process.
- Ensured complete and timely execution of corporate & local marketing programs.