• Oversee sales and profitability of two full service restaurants with annual sales of $4 million• Manage a staff of over 100• Recruit, hire, and oversee training for employees• Implement new strategies to increase sales, lower costs, and maximize profits• Prepare daily, weekly, and monthly reports for inventory, cost of goods, labor, and sales• Organize marketing activities and promotional events

• Calculated, analyzed, and reported daily net asset values, yields and mil rates to internal and external clients • Prepared, analyzed, and reviewed daily fund packages, monthly general ledger reconciliations, monthly expense analysis and audit packages• Reviewed, researched, and resolved cash balance variances, aged income and trades, security position breaks and other exception items• Identified, analyzed and elevated potential fund risks• Mentored new employees by providing technical guidance