AM Chef and Manager responsible for creating and developing new menu items. Help to train and develop new team members. Get to enjoy cooking from scratch - Mildred's is a culinary sabbatical where you get to cook and eat food the way it should be, the way it used to be - whatever we serve we make from its most basic components. I ensure a great guest dining experience. Handle cash and work with vendors. I am responsible for opening the restaurant and setting a winning pace for the employees for the rest of the day.

Owner of Quality Lawn Care. My company provides commercial and residential lawn care. We take great pride in caring for the lawns of the residents and businesses of Ocala, Dunnellon, Belleview and Silver Spring Shores.

All Functions on Any ShiftGuest RelationsSupervision of StaffSupervision of Staffing LevelsProper Restaurant AmbienceFood and Beverage QualityRestaurant SafetySelecting, Hiring & TrainingSupervising Culinary StaffManaging Food InventoriesManaging Labor & SanitationProvide Perfect Experience

Created and developed a fine dining venue and bar, including food and beverage menu development, all training and dining room steps of serviceSupervised service in dining roomTrained all food service staffLead and supervised all staff including conducting performance reviews or providing input on performance reviewsScheduled staff to meet the needs of the departmentResolved complaints and administered disciplinary action when necessaryEvaluated and ensured food qualityResponsible for assisting in providing a safe and sanitary working environmentMeet with clients / residents to plan special eventsInsured special functions were serviced correctlyPromoted a clean, safe and neat environment for customers, self, and staff; adhered to all safety and sanitation requirementsConducted departmental education and all required in-service training/educationResponded to all fire alarms and assisted in the evacuation of residents when neededCooperated with staff of other departments when neededProvided quality customer service in all interactions with residents, guests and staffProvided nutritionally balanced meals for assisted living residents

Lead a store team to provide extraordinary customer service. Served as a role model to store team members by providing outstanding service to all customersBuilt long-term, quality relationships with clienteleEnsured that Wardrobe Consultants and other team members strived to provided customers with outstanding service to build sales and customer relationshipsGuided Wardrobe Consultants to understand customers’ wardrobe needs, expand customers’ awareness to their entire wardrobe needs, and show customers appropriate products to meet those needsWorked closely with all store team members and assisting them whenever possibleEnsured that store policies and procedures were followedMaintained proper staffing levelsMinimized store inventory shrinkMaintained, evaluated and monitored the tailor shop to ensure that all tailoring was completed on time and in a cost effective manner

Responsible for total operation of an industry leading restaurant.Hired, trained and managed a crew of 180 team members. Produced sales in excess of $100,000 per week.Provided service for an average of 8,000 guests per week.Purchased food, alcohol, and small-wares for the entire operation.Developed a team based on service, food quality and safety.

Ran the laboratory of Cognitive Psychology for two semesters.

Tutored mathematics up to Calculus and started their Statistics tutoring program.

Tutored mathematics and taught English to Spanish speaking students.