Set room for both plated and buffet meals● Greet and take care of guests food and beverage needs● Problem solve should anything come up● Buss and clear all tables.● Break down room● Bartend● Handle cash and credit cards for payment

Set room for both plated and buffet meals● Greet and take care of guests food and beverage needs● Problem solve should anything come up● Buss and clear all tables.● Break down room● Bartend● Handle cash and credit cards for payment

Working with Catering Manager to execute BEO for each event; coordinating culinary team; liaising between event staff and outside vendors; scheduling, training, managing staff of servers and bartenders, making sure they are well ­versed in Wolfgang items, coordinating with clients and staff to ensure events are executed to clients’ specifications.