Identifying and developing new business opportunitiesTrain and mentor franchisee and contract driversReceiving and processing customer ordersPromotional and Production forecastingTracking of sales and analyzing dataPreparation of reports for senior managementNegotiation of Contracts and logistic planningLogistics planning of all incoming and outgoing goodsDevelopment of work Instruction and proceduresDevelop and review KPI plans for driversInventory control for chilled productsForecast and replenish chilled stock for delivery from RAMCORoute dispatching and allocation of work for 15 Metro contract drivers using the SAP systemLiaise orally and in writing with all departments Establish and monitor Standard Operating Procedures for teamsMonitor and ensure compliance for Chain of Responsibility,Insurance Safety AuditsDistribution of labour, task allocation and Supervision of daily tasks for work groupQuality Control – identifying defective areas and preparing reportsFacilitate on the Job training for new and existing team membersMediate and liaise with team members and managementEnsure all work is compliant with OH&S Policies, Procedures and LegislationFire Warden and Safety Representative

New business developmentTrain and coach franchisees /contract driversReview and develop KPIs plans for driversMonitor compliance ( insurances,safety audits and COR )Selling new contractsInventory control for chilled products ,forecast and replenishCold chain compilance ,temp recordingLock up and open depot

Managed and operated a daily fresh fruit juice business suppling /selling fresh juice and associated products to the general trade ,shops ,schools ,supermarkets and hospitality outlets

Completed apprenticeship as a chefworked in various hotels in South Australia as head chef sous chef and casual chef