Joseph Anugrah Hutabarat Email & Phone Number

Uluwatu Bali

• 1. Beverage Program Management:
• Develop, design, and implement seasonal and signature beverage menus, including cocktails, wines, spirits, non-alcoholic beverages, and coffee programs.
• Ensure beverage offerings align with the brand’s identity and guest preferences. 2. Team Leadership & Training:
• Recruit, train, and manage bartenders, baristas, and beverage staff.
• Foster creativity, teamwork, and continuous learning among the bar team.
• Conduct regular training sessions on service standards, product knowledge, and mixology techniques. 3. Operational Oversight:

Abu Dhabi Emirate, United Arab Emirates

• Opened and closed the bar in a timely and responsible manner.
• Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way.
• Oversees the outlet and other bartenders work to ensure that they provide positive customer experience.
• Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests.-
• Maintained a clean and organized bar area.
• Recommended the restaurant's food menu to bar guests.

Abu Dhabi, United Arab Emirates

Jakarta, Indonesia

Jakarta, Indonesia

D1, Hospitality

Hotel, Motel, And Restaurant Management

Hotel, Motel, And Restaurant Management

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