Joey Clauder Email & Phone Number
area 630
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Who is Joey Clauder? Overview
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Joey Clauder is listed as IT Field Tech at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.), based in Greater Houston, United States, United States. AeroLeads shows phone signal with area code 630 and a matched LinkedIn profile for Joey Clauder.
Joey Clauder previously worked as IT Tech/Developer at Sport Clips (Kinetic Cuts) and General Manager at Hooters Of America.
Email format at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)
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About Joey Clauder
HOSPITALITY COMPETENCIES• Hospitality & Food Service Management• Front- & Back-of-House Operations• Budgeting & Cost Controls• Team Building/Training/Supervision• Safety/Sanitation/Quality Controls• Vendor/Inventory Management• Strategic Marketing & Sales• Payroll/P&L Management• Profit & Growth Strategies• Facility ManagementTECHNICAL COMPETENCIES• HTML, Java, PHP, CSS, Objective –C (Swift)• Repair/troubleshoot iOS, Mac, Windows systems• Website/mobile app design, build, layout• Graphic design• Setup and configuration of small networks• End user training on software/desktop systems• Photoshop, X-Code, Dashcode, Wordpress, Joomla!, Dreamweaver
Listed skills include Customer Service, Sales, Team Building, Budgets, and 45 others.
Joey Clauder's current company
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Joey Clauder work experience
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It Tech/Developer
- iOS development for regional franchise to be utilized by owner/team leaders for multi-unit evaluations
- Database management and app development for customer loyalty program
- Website development for internal employee usage to gain valuable insight into problems or concerns
- Repair and troubleshoot computer, hardware, and software issues for multiple locations
- Desktop/Laptop upgrades and maintenance
- Run cables for an array of equipment
General Manager
- Dedicated to consistently achieving 100% Guest Satisfaction, as well as gaining Employer of Choice
- Lead teams in the region to successfully retain a positive cash flow and goal achievement
- Effectively delegate projects to complete utilizing team
- Maintain an increase of gross profit effectively managing budgets, costs, and sales goals
- Progressively increased sales by 2% for 5 consecutive years
- Regularly achieve 98% or better rating in EcoSure audits
Assistant Manager / General Manager
- Managed and maintained morale of 90+ employees and 4-6 managers
- Conducted orientations and provided ongoing training of a full restaurant staff
- Maintained budgets and food/beverage costs, as well as daily cash flow
- Thoroughly learned operations of Micros, Radiant, Aloha, and other POS systems
- Trained all staff on how to effectively utilize POS systems
Frequently asked questions about Joey Clauder
Quick answers generated from the profile data available on this page.
What company does Joey Clauder work for?
Joey Clauder works for Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.).
What is Joey Clauder's role at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)?
Joey Clauder is listed as IT Field Tech at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.).
What is Joey Clauder's phone number?
AeroLeads has found 3 phone signal(s) with area code 630 for Joey Clauder at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.).
Where is Joey Clauder based?
Joey Clauder is based in Greater Houston, United States, United States while working with Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.).
What companies has Joey Clauder worked for?
Joey Clauder has worked for Burger King - Tri City Foods, Inc. (Formerly Heartland Food Llc.), Sport Clips (Kinetic Cuts), and Hooters Of America.
How can I contact Joey Clauder?
You can use AeroLeads to view verified contact signals for Joey Clauder at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.), including work email, phone, and LinkedIn data when available.
What skills is Joey Clauder known for?
Joey Clauder is listed with skills including Customer Service, Sales, Team Building, Budgets, Training, Customer Satisfaction, Restaurants, and Hospitality.
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