Joseph D. Smith Email & Phone Number

Roanoke Rapids, North Carolina/Greenville, North Carolina

*Provide increased value to company's products through providing unparalleled service, thereby maintaining competitiveness in the highly-competitive Greenville food-service industry.*Protect the health of customers against unsafe food products through the use strict safe handling procedures.* Inventory management, quality control, and preparation; both in dry goods and food inventories.*Increase capital gains through suggestive selling of both increased amounts of products and also products with a greater profit margin.*Registered, addressed, and effectively resolved customer complaints to ensure the satisfaction of the guest while also maintaining profitability for the company.*Maintain the integrity and lifespan of company assets through proper basic maintenance and regular cleaning.

Southern Shores, North Carolina

*Provide first-class service to members of the club throughout the tourist season in the Outer Banks of North Carolina.*Protect the health of customers against unsafe food products through the use strict safe handling procedures.*Inventory management, quality control, and preparation; both in dry goods and food inventories.*Increase capital gains through suggestive selling of both increased amounts of products and also products with a greater profit margin.*Registered, addressed, and effectively resolved customer complaints to ensure the satisfaction of the guest while also maintaining profitability for the company.*Maintain the integrity and lifespan of company assets through proper basic maintenance and regular cleaning. *Assist in the preparation and production of various club functions including golf tournaments, banquets, weddings, childrens' camps, meet-and-greets, and meetings.*Provide appropriate type of service to the dining situation, ranging from casual, formal, and buffet.

Kill Devil Hills, N.C.

*Provide exceptional dining service to customers over the tourist season in the fast-paced, competitive restaurant industry of the Outer Banks of North Carolina. *Protect the health of customers against unsafe food products through the use strict safe handling procedures.*Inventory management, quality control, and preparation; both in dry goods and food inventories.*Increase capital gains through suggestive selling of both increased amounts of products and also products with a greater profit margin. *Registered, addressed, and effectively resolved customer complaints to ensure the satisfaction of the guest while also maintaining profitability for the company. *Maintain the integrity and lifespan of company assets through proper basic maintenance and regular cleaning.

Ba, Psychology, Hospitality Management

Activities and Societies: Phi Kappa Phi, Golden Key Honor Society

Associate, Liberal Arts

Education record

Education record