Joseph Hildebrand, Ccs Email & Phone Number

Charlotte, Nc, Us

Kannapolis, North Carolina, United States

Running and managing 80+ pieces of equipment while helping entrepreneurs and companies research, develop and manufacture food ingredients and finished food products.

Valhalla, Ny

Product Developer on the Pepsi-Lipton Joint Venture (RTD Brisk, Lipton, Pure Leaf, Tazo). Highlights include the development and commercialization of the Pure Leaf Herbals and Cold Brew platforms

Valhalla, New York

As part of the Technical Brand Stewardship team, I maintain brands in both domestic and global markets to comply with productivity, regulatory and performance targets. Highlights include Singapore flavor facility qualification, CODEX Reformulation Program for LATAM and GCC Reformulation Program.

Raleigh-Durham, North Carolina Area

Operation of pilot scale brew house and fermentation suite (2.5BBL and 5BBL respectively). Work involves production, finishing, packaging and analysis of various styles of ales and lagers.

Raleigh-Durham, North Carolina Area

Lead academic team of 60+ individuals with the goals of fostering leadership, increasing awareness and impact of the food science profession and growing the relationships between community and academia.

Valhalla, New York

I worked to improve the nutritional properties and shelf life of value added beverages using HTST and ESL production methods. Research was focused on dairy and cocoa containing beverages.

Valhalla, New York

As part of the analytical R&D team, I worked to provide metrics for characteristic particulate matter in specific foods. My research began with the manufacture of a new measurement technique and applying that technique in order to determine how processing changes can effect the size and shape of particulate matter.

Durham, North Carolina

Our team worked on materials science and development to manufacture high efficiency / low power consumption LEDs. As the shift lead it was my responsibility to ensure high priority projects maintained their production schedule by coordinating equipment time with production supervisors and employees.

Sanford, North Carolina

As part of the Biotherapeutic and Pharmaceutical Sciences division it was my responsibility to engage in research and CTM production. This involves following rigorous documentation protocols and focusing attention on batch production results and consistency.

Sanford, North Carolina

As part of the vaccine development fermentation and recovery team, I worked with scale up from original pilot programs to full scale development. Our main focus was process optimization and production of clinical trial material.

Raleigh-Durham, North Carolina Area

I assisted with a graduate student research project in protein characterization. Using tandem mass spectrometry we hoped to distinguish between viral and "normal" proteins, focusing on identifying specific differences in peptide chains.

Raleigh-Durham, North Carolina Area

I assisted new students in their transition from high school to university life. As a resident adviser I was required to plan monthly programs for the residents as well as programs for multiple committees we were required to participate in. Many of these programs were campus wide and involved gaining support from local vendors such as restaurants and university personnel.

Master Of Business Administration - Mba

Currently on my Professional On-line MBA journey

Master Of Food Science, Fermentation

Activities and Societies: NCSU Food Science Club - President 2013-2014

Molecular And Structural Biochemistry, Proteomics

Activities and Societies: Men's Rugby Club - President, Resident Adviser of the Month - August 2006, NRHH Inductee