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Josephine Jasmine Peter is listed as Lecturer and turor at The University of Adelaide at University of Adelaide (waite campus), based in Urrbrae, South Australia, Australia. AeroLeads shows a work email signal at adelaide.edu.au and a matched LinkedIn profile for Josephine Jasmine Peter.
Josephine Jasmine Peter previously worked as Lecturer and Tutor at University Of Adelaide (Waite Campus) and Product Manager at Ozlooms Pty Ltd. Josephine Jasmine Peter holds Doctor Of Philosophy - Phd, Wine Microbiology And Microbial Biotechnology from School Of Agriculture, Food And Wine Science.
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Experienced Researcher with a demonstrated history of working in the higher education industry, retail, sales, and manufacturing. Skilled in Research, Food & Beverage, public speaking, lecturing, Wine, and Life Sciences. Strong research professional with a Ph.D. in Wine Microbiology and Microbial Biotechnology from The University of Adelaide, specialized in wine science and yeast genetics and alumni of Griffith University.
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Pmb 1 Glen Osmond, Sa 5064
Teaching Profile:-Lecture undergraduate and Postgraduate coursework courses (wine science, biotechnology, fermentation technology)-Tutor and demonstrate laboratory sessions in microbiology and molecular biology.-Course coordination and exam marking
8 Grandview Avenue, Urrbrae, Australia
Profile:-Manage the flow of specs, prototype and sample materials for timely, accurate and profitable execution of product designs.-Review and communicate style and material minimums and lead-times to design, merchandising and production. Negotiate advantages terms with the suppliers for same-Track and review initial costing of prototype samples-Maintain strong cross-functional relationship with design, production and technical design-Establish effective communication with appropriate sales and technical managers to ensure proper sensitivity to all sales needs-Communicate regularly through personal visits and phones calls with key contacts
Adelaide, Australia
Profile:• Generate new product ideas and modify and improve existing recipes• Handle production line for products• Ensure strict hygiene food safety standards are met• Write GMP reports and keep up with GMP standards
G N Mills, Coimbatore, Tamil Nadu, India
KASC is an autonomous, 5 star rated college operating under Bharathiyar University. It is well known for its research activities with renowned professionals in the field. Profile:• Conducted undergraduate and postgraduate coursework • Handled laboratory session in microbiology, fermentation technology, bioprocess technology and food technology• Guided postgraduate students in their projects• Handled departmental activities• Conducted national level symposium in the field of biotechnology
Coimbatore Area, India
GRD College is an autonomous, prestigious institution functioning under the renowned PSG trust, and it works towards research in different streams of Biotechnology. Profile:• Handled undergraduate and postgraduate coursework • Handled laboratory sessions in microbiology and food technology for both undergraduate and postgraduate students• Acted as a member of University Staff Associations Committee.• Exercised team building activities
Ph.D. Project entitled: "Identification of yeast genes enabling efficient oenological fermentation under nitrogen-limited conditions".
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Josephine Jasmine Peter works for University of Adelaide (waite campus).
Josephine Jasmine Peter is listed as Lecturer and turor at The University of Adelaide at University of Adelaide (waite campus).
AeroLeads has found 1 work email signal at @adelaide.edu.au for Josephine Jasmine Peter at University of Adelaide (waite campus).
Josephine Jasmine Peter is based in Urrbrae, South Australia, Australia while working with University of Adelaide (waite campus).
Josephine Jasmine Peter has worked for University Of Adelaide (Waite Campus), Ozlooms Pty Ltd, Buona Pasta, Kongunadu Arts And Science College, Bharathiyar University, and Grd College Of Arts And Science, Bharathiyar University.
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Josephine Jasmine Peter holds Doctor Of Philosophy - Phd, Wine Microbiology And Microbial Biotechnology from School Of Agriculture, Food And Wine Science.
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