• Collaborate closely with the restaurant owner to efficiently manage daily operations, including training and supervising new staff, and coordinating large-scale catering orders• Play a pivotal role in maintaining a smooth front-of-house operation by efficiently communicating orders to the kitchen staff, ensuring timely food delivery, and addressing any customer requests or concerns promptly• Demonstrate multitasking abilities in a fast-paced dining environment, adeptly juggling multiple tasks simultaneously

Researched solar interconnection in the Mid-Atlantic region.