Service Technician
CurrentAs a Service Technician with Restaurant Technologies, I’m responsible for installing a new system for new customers and assist with customer training through troubleshooting and servicing. For existing customers, you are responsible for service, repair and routine maintenance. Installation, service and repair on Total Oil Management and AutoMist systems and equipmentMaintain proper paperwork standards and inventory (proper parts and supply levels in company service vehicles)Follow proper HACCP guidelines and employee safety policiesUtilize Restaurant Technologies phone protocols and follow customer service training standardsVisit and/or call customers to ensure that Restaurant Technologies’ performance is up to standards and the customer’s expectations