25+ year veteran in food production, innovation, development and marketing readiness. Excels in operational and scaling dry and baked goods product lines. Background includes commercial kitchen design, process flow, product validation and distribution strategy.

·Ideation and Innovation - Bakery products·Process flow/ Operational - Development, training and improvements·Equipment - Developing, testing and validation·Sourcing - Equipment, products, manufacturers and ingredients

Develop successful teams, executing at a high level of efficiencies under any situation. Coordinate logistics, deploying teams to execute setting-up and picking up events throughout the Northeast.Establish and maintain a clear telecommunication system to all team members.Create an effective solution to the yearly flocculation of demand for vehicles and support staff.Developed custom reports summarizing business data for review by top executives and business partners.Analyzed technology trends to improve the efficiency of the organization.Identify specifications and guidelines with business intelligence to support the cross-functional teams to improve operations on a weekly basis.Create a training material, schedule training, monitored, and dispatch employees to ensure accurate and efficient operations of the organization.Provide field service evaluation to support sales to provide details quote and allow for efficient delivery and set ups in any new and/or difficult locations.

Develop and manage all bakery products needed to sustain growth through core bakery products (bagels, Muffins, Croissant, etc) while developing new innovative products and process to expand beyond the core business

Develop all bakery products needed to sustain growth through core bakery products (bagels, Muffins, Croissant, etc) while developing new innovative products and process to expand beyond the core business

Support and development products and process for coffee and other beverages to support the growth of EC sales through Franchisee execution.

To maintain daily production of a wide variety of bakery product to supplier our large Hotel and Restaurant on a pre order menu. While looking to expand our menu to support our wedding cake business.