- Set up breakfast/grill station and collect all necessary supplies to prepare menu for breakfast and lunch.- Complete daily prep list and revised any missing food to prepare before the station opened.- Prepare fresh mise-en-place on timely manner.- Prepare food upon guest’s requests during breakfast shift.- Setup and prepare items for salad/soup bar.- Prepare and cook food items at grill during lunch time.- Ensure all stocks are kept under optimum conditions.- Monitor food inventory and ensure appropriate records are maintained up-to-date.- Measure customer satisfaction levels through feedback and, resolve any issues immediately.- Directs weekly meetings with staff to talk about how the week go and inform changes for upcoming week.- Adhere to Health & Safety policies and regulations.- Accountable for food cost controls and control expenditures by managing cost of all recipes.- Manage and maintain SOP standards.- Ensure all BOH and FOH employees are maintaining high standards with the preparation, portioning, service, and storage of food.- Responsible for the training and development of the staff.

- Setting up and cleaning down the kitchen after breakfast.- Keep kitchen clean and hygienic at all times.- Ensure all stocks are kept under optimum conditions.- Prepare fresh mise-en-place on timely manner.- Cook and prepare the correct recipe and to the correct quantity and make sure staff does the same.- Monitor food inventory and ensure appropriate records are maintained up-to-date.- Anticipate issues and communicate them promptly to the Head Chef.- Ensure and control levels of guest satisfaction, quality, operating and food costs on an ongoing basis.- Collect feedback from the guest and report to Executive chef on any complaints or issues.- Ensure that the production, preparation and presentation of food are of the highest quality at all times.- Assist with producing menus and new dishes.- Liaise with Purchase Manager regarding daily raw materials for breakfast.- Adhere to Health & Safety policies and regulations.- Carry out any other duties as required by management.

- Set up, restock, maintain and clean food serving and preparation areas.- Cook and prepare all menu items in cooperation with the rest of the kitchen staff.- Assists in food prep assignments during off-peak periods as needed.- Ensure that food comes out simultaneously, in high quality and in timely fashion.- Support team members to ensure the team's entire workload is completed daily.- Monitor the quality and consistency of all food served.- Clean up station and take care of leftover food.- Display knowledge in sanitation and sanitary food handling.- Assist with purchasing and ensure proper quality and quantities.

- Knowledgeable of plate presentations and preparations of all menu items.- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.- Perform work assignments to meet proper quantities within a necessary time frame.- Cook any deep-fried food as needed for hot food table.- Change grease and clean deep fat fryers weekly.

- Gathers all supplies needed to prepare breakfast.- Prepares all food from breakfast menu using standard recipes in accordance with standards.- Arrange sauces and supplementary garnishes for allocated station.- Serve menu items in keeping with standards of establishment.- Sets up, maintains and breaks down breakfast cook station.- Keeps station and cooking equipment clean.- Checks supplies needed for lunch.- Identifies product needs and requisitions items needed to prepare menu items.- Covers, dates and properly stores all leftover products that are re-usable.- Notify Chef in advance of likely shortages.- Assist with all duties as assigned by Kitchen Manager.

- Welcome and greet our guest at the Buffet station.- Set up station and collect all necessary supplies to prepare menu for service.- Complete daily prep list and revised any missing food to prepare before the station opened.- Prepared food upon guests requests at the Omelet Station.- Clean work area after every shift to maintain the Hotel high quality standards.- Prepare production for cooks at the next shift and for next day own station.- Cook and prepare daily specials.- Cook meals for employees as well as main dishes for room service.- Prepared and arranged food stock for the other two restaurants at the hotel.