Administration and organisational management tasks

Mix and serve alcoholic beverages based on customer requests. Preparing and serving alcoholic beveragesAccepting payment from customersCleaning glasses and bar utensils and balancing cash receipts to record sales.

Assessing and improving profitability.Liaising with customers, employees, suppliers, licensing authorities and sales representatives.Making improvements to the running of the business and developing the restaurant.

Assessing and improving profitability.Liaising with customers, employees, suppliers, licensing authorities and sales representatives.Making improvements to the running of the business and developing the restaurant.

Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.Cleaning and sanitizing work areas, utensils and equipmentCleaning service and seating areasDescribing menu items and suggesting products to customers

I handled both the bar and the barista section of the restaurant. I was in charge of stocktaking andrequisitions as well as packaging of take away items. I was also mandated with cleaning up the display racks, serving and packaging of pastries for take away. My main roles included production of both alcoholic and non-alcoholic drinks, at the required temperatures. I also prepared and served fruit platters and desserts.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to customers, balancing the cash register.

I was in charge of production of both hot and cold drinks at the Barista counter. I keep track of inventory through stock taking and making orders for fresh products in a daily basis.I also doubled up as a cashier whenever the cashier was unavailable.