Bent Acres is 8 acres worth of camping food outdoor activities artist retreat and whatever else we can come up with….. currently in development plan to open summer 2022

We solve problems Restaurant and operations consulting Commercial facilities consulting Catering and event production WA 502 Facilities ConsultantsSecure transportation of goods

Any and all things to build a boat... seriously everything.... currently at work on a 44 ft jet boat for a fire dept on the east coast

Day to day stadium operations. Fix, build and maintain facilities. Accept deliveries and make sure the stadium is running at full potential during all home games pre and post season

We build beautiful Brick Wood Fire Pizza Ovens.

Heavy equipment operation Sewers, underground pipe work, dirt workPreventative Maintenance and Repairs

Co-owner. Co-created concept of Korean Mexican Fusion restaurant and implemented all pre-opening requirements for brand new restaurant opening on 2/29/16. Responsible for day to day restaurant operations; cook, clean, management of entire tream of associates in all areas; cashiers, cooks & servers. Responsible for monitoring inventory and placing supply orders, daily cash handling, invoice payments and bank deposits. Oversee employee schedules and payroll.Restaurant is still open and doing amazing....I have moved on to other things.

Assisted in Practice and with games, coaching and teaching Baseball fundamentals to include, Hitting, pitching, Base running, throwing, catching. Also teaching about sportsmanship and teamwork. It was our job to get these kids prepared to play in the high school ranks.

Range Safety, weapons knowledge, line coach. Would assist in sales and with other tasks. Cash handling and customer sevice as well. Responsible for accountability, cleaning, fixing of weapons. Teaching weapons safety, marksmanship and renowned for teaching first time shooters

Wouldn't you would like to know...

Coaching for anything baseball.Over 25 years experience.

General Manager Co-created concept and implemented all pre-opening requirements for brand new restaurant opening on 10/15/10 Responsible for day to day restaurant operations Manages entire tream of associates in all areas; cashiers, cooks & servers, Responsible for monitoring inventory and placing supply orders Daily cash handling, invoice payments and bank deposits Oversee employee schedules and payroll As of May 13th 2013 became a Zagat rated restaurant

• Managed daily operations at both Downtown flagship and airport locations of high end cutting edge alternative retail clothing store• Headed up logistics and production for fashion shows and exclusive parties at Downtown location; including staging, lighting and sound

2 Tours to Iraq, Al Anbar ProvinceHonarable Discharge as E-5Clearance21 months of In theater combat operations and training of Iraqi police and Military19 months of in conus Unit training and Work ups 4 Months of individual training at Various schools3 Months of Basic Military training to include Basic Training, Naval Gunnery School,Completed and qualified Marine corps School of Infantry 0311 (SOI) & Marine Corps Infantry Machine Gun School 0331 Camp Geiger, NC• Completed Special Tactical Services (STS) machine gun school • Completed United States Marine Corps Special Mission Training Center (SMTC) for Riverine coxswain/crewmen training • Completed Special Warfare Armor School & CIED (Counter Improvised Explosive Devices) instructor Training• Detachment Armor Both tours for over 50+ Riverines, accountable for inventory maintenance and upkeep of $2M+ in military weapons, weapoms mounts, Ammunition, pyro• Received Boat Captain Qualification as an E-3, highest achiever at lowest rank. In history of Riverines• Navigating Riverine Patrol Boat (R.P.B.) Coxswain • Over 200 Combat missions, some(special mission/operations) covering more than 7800 miles of the Euphrates River and its connecting lakes and canals• 1 of 5 Detachment CIED Instuctor • Tan belt Marine Corps Martial Arts• Range officer and line coach