Division Manager – Atg Command
CurrentSupervise a team of sailors to coordinate medical appointments for sailors that are medically disabled.
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@us.navy.mil
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Josh Dossett is listed as Food Service Manager with 10+ Years of Experience Supporting Navy Hospitality Operations | Staff Scheduling | Food Inventory Management | Sanitation Standards at US Navy, a company with 200157 employees, based in Pikesville, Maryland, United States. AeroLeads shows a work email signal at us.navy.mil and a matched LinkedIn profile for Josh Dossett.
Josh Dossett previously worked as Division Manager – ATG Command at Us Navy and Leading Culinary Manager at Us Navy. Josh Dossett holds Bachelor Of Science - Bs, Accounting from National University.
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A resourceful and integrity-driven professional with 10+ years of experience supervising food service operations, safety, and maintenance as a Division Manager for the Culinary Division in the U.S. Navy. Well-versed in OSHA policies/procedures, risk analysis, and training implementation to ensure safety standards are met. Excel at injecting creativity and up-to-date trends into restaurant and culinary teams while providing leadership on staffing initiatives and menu design to deliver best-in-class hospitality services. Visionary leader that is skilled in developing and implementing training plans, maintaining adherence to sanitation standards, and monitoring and communicating business forecasts to minimize overproduction and waste.Send me a DM or email at dosseja@outlook.com to connect!Staff Scheduling | Food Sanitation Standards | Food Inventory Management | Strategic Planning
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San Diego, California, United States
Supervise a team of sailors to coordinate medical appointments for sailors that are medically disabled.
San Diego, California, United States
Led a diverse team of 22 to operate the Food Service Division while maintaining safety standards and protocols for the division.
Yokosuka, Kanagawa, Japan
Managed culinary events and operations while leading a team of 14 sailors to support Regional and Strike Group Commanders.
Atsugi, Kanagawa, Japan
Spearheaded the daily maintenance and upkeep of material conditions for 129 unaccompanied housing rooms.
Yokosuka, Kanagawa, Japan
Managed the timely preparation, presentation, and serving of 1,400 meals daily for Western Pacific units.
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Tresurea Holmes
Colleague at Us Navy
San Diego, California, United States, United States
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Timothy Oswalt
Colleague at Us Navy
Joint Base Pearl Harbor-Hickam, Hawaii, United States, United States
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Jacqueline Buitron
Colleague at Us Navy
California, Maryland, United States, United States
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Heather Weaver
Colleague at Us Navy
Belmont, North Carolina, United States, United States
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Erick Alva
Colleague at Us Navy
San Diego, California, United States, United States
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Jordan Mack
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Ames, Iowa, United States, United States
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Joe Noel
Colleague at Us Navy
New York, New York, United States, United States
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Stephen W. Moore
Colleague at Us Navy
Oak Harbor, Washington, United States, United States
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John Tucciarone
Colleague at Us Navy
Aurora, Colorado, United States, United States
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Daina Mcmullen
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United States, United States
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Josh Dossett works for US Navy.
Josh Dossett is listed as Food Service Manager with 10+ Years of Experience Supporting Navy Hospitality Operations | Staff Scheduling | Food Inventory Management | Sanitation Standards at US Navy.
AeroLeads has found 1 work email signal at @us.navy.mil for Josh Dossett at US Navy.
Josh Dossett is based in Pikesville, Maryland, United States while working with US Navy.
Josh Dossett has worked for Us Navy.
Josh Dossett's colleagues at US Navy include Tresurea Holmes, Timothy Oswalt, Jacqueline Buitron, Heather Weaver, and Erick Alva.
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Josh Dossett holds Bachelor Of Science - Bs, Accounting from National University.
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