I started Kitchfix out of my personal chef business, catering for people who needed healthy meals for themselves and their families.

Running Kitchfix is one of the greatest experiences of my life. From our early days, Kitchfix has been entrepreneurial in spirit, and to date we've launched 3 different channels of revenue through Kitchfix's healthy food philosophy - all based on the idea that people need and want healthier food conveniently. From our exclusive meal delivery service in Chicago, to our Grain-free Granola being sold throughout the United States, our products are on the cutting edge of where the food industry is headed.

Spent a lot of time learning about and gaining understanding the concept of social enterprise. Worked with social media on the business side, and taught classes on the social impact side. Seeing how a budding social enterprise and its umbrella organization work was crucial in determining my next steps.

Started as a chef instructor for students 8-12. Eventually was hired as a part-time program assistant while I was in school. Helped implement a government program, gave feedback to chef instructors, and organized and participated in annual fundraising events.

Lead a staff up to 7 for parties up to 200. Loved working here.. Always had a blast, and a great organization to work for.

Started as a line cook and eventually became the Sous Chef. Worked under two great chefs that were very inspiring here. Management experience, ordering, and P+L statement experiences.

I worked the fish station....sear sear sear.

Desert program, pizza program, and garde manger.