Moved over to this restaurant to help build a winning culture and create a positive work environment for the staff. Unfortunately covid 19 happened and we experienced a company wide shutdown.

I relocated from Austin to Dallas and worked with a solid management team headed by GM Jonathan Keller and Ex-Chefs Adam West/Brian Zenner at The Porch. This was a familiar environment I was used to with high paced lunch shifts and a nice steady dinner rushes and big weekends/Holidays. I really loved my job here and eventually moved on to another concept in the Headington Company.

When I moved to Austin as a young man this was my first job in the city. Great opportunity working for such a big and successful company like UPS. Learned a surprising amount of information while working with UPS and enjoyed my time with them; I found myself looking to do something different at that time of my life.