Worked at the storefront and the food truck, I would take orders and greet customers while managing the register, make personalized ice creams, opening and closing the store/truck as needed as well as maintaining a clean and orderly workplace. On Monday I would also assist at the kitchen in making the soft serve mixes, ice pops and the candy toppings for the shop and food truck

Maintain store, while being able to sell items to customers on sales floor and work retail as well as roadside character whenever it is needed and providing superior customer service while greeting every customer.

: clean all dishes in restaurant, taking out the trash, closing down the dish station as well as morning opening shifts: clean entire restaurant before it opens.Additional training: received training for prep cooking and line cook position and gained experience utilizing the fryer and prepping food as well as maintaining a focus on good food presentation.

Tossing fresh salads, stocking the salad bar and greeting every customer who walks into the store as well as working the register.

: I had the position of a courtesy clerk that would assist customers in locating items, bagging groceries, cleaning toilets, and pushing carts