Josh Solis
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Josh Solis Email & Phone Number

Plant-Based Private Chef | Creator of Fuegos Open-Fire Dinner Experiences at Self-employed
Location: United States 6 work roles 3 schools
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Current company
Self-employed
Role
Plant-Based Private Chef | Creator of Fuegos Open-Fire Dinner Experiences
Location
United States

Who is Josh Solis? Overview

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Josh Solis is listed as Plant-Based Private Chef | Creator of Fuegos Open-Fire Dinner Experiences at Self-employed, based in United States. AeroLeads shows a matched LinkedIn profile for Josh Solis.

Josh Solis previously worked as Private Chef at Self-Employed and Private Chef at Soul Vegan Cuisine Llc. Josh Solis holds Advanced Raw Cuisine Level I + Ii, Culinary Arts/Chef Training from Matthew Kenney Culinary Academy.

Profile bio

About Josh Solis

Chef Fuegos: A Culinary ArtistIn 2009, Chef Fuegos embarked on a transformative culinary journey, transitioning from vegetarian to fully plant-based, dedicating his life to the art of plant-based cuisine. He draws inspiration from his ancestors, who, much like our great-grandparents, preserved ancient culinary wisdom, creating culinary masterpieces with fire as their trusted tool.Chef Fuegos specializes in open fire cooking techniques with plant-based ingredients. Deriving inspiration from many cultures and their ancient cooking techniques, Chef Fuegos has honed the craft of creating delectable dishes infused with passion and tradition.His deep connection to the great outdoors is evident in his culinary creations, where the symphony of nature, from rustling leaves to the scent of the earth, blends seamlessly with the crackling of open flames, elevating his plant-based dishes. Chef Fuegos infuses plant-based ingredients with innovative creativity. His dishes challenge traditional culinary boundaries, expanding the horizons of flavor and culinary possibilities. With a profound respect for the past and a visionary outlook on the future, Chef Fuegos orchestrates a harmonious, plant-based symphony that is as captivating as it is delectable.

Current workplace

Josh Solis's current company

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Self-employed
Self-Employed
Plant-Based Private Chef | Creator of Fuegos Open-Fire Dinner Experiences
6 roles

Josh Solis work experience

A career timeline built from the work history available for this profile.

Private Chef

Current
Self-Employed
Nov 2024 - Present

Private Chef

Soul Vegan Cuisine Llc

Puerto Rico

I am currently working in a dynamic culinary role in Puerto Rico, where I'm dedicated to crafting exceptional plant-based cuisine that inspires gratitude, fosters community connections, and nourishes both the soul and body. With a passion for creating meaningful food experiences, I bring a unique touch to every dish I prepare.

Jun 2019 - Nov 2024

Recipe Development Chef

Atlanta, Georgia, United States

Developed and tested the menu for a cutting-edge Latin-fusion plant-based restaurant concept.

Jan 2019 - Nov 2019

Recipe Development Chef

Plant Mission Kitchen

Orlando, Florida, United States

Developed and tested the menu for Plant Mission Kitchen, a vegan Mexican restaurant.

May 2018 - Aug 2018

Recipe Development Chef & Executive Chef

Marietta, Georgia, United States

Developed vegan soul food menu including signature raw vegan desserts.Promoted concept via social media and attracted foodie influencers and celebrities.Trained and managed kitchen staff.

Jul 2015 - Dec 2015

Recipe Development Chef & Chef De Cuisine

Press Together Juice Bar

Atlanta, Georgia, United States

Developed gourmet raw vegan food and smoothie menu for leading Atlanta vegan concept.Hosted private events and developed custom event menus.Coordinated culinary demonstration events and oversaw catering division.Developed high-quality gourmet raw vegan "Grab & Go" menu.Secured celebrity endorsements via social media.

Dec 2014 - May 2015
3 education records

Josh Solis education

Certificate De Cuisine, Culinary Arts/Chef Training

Le Cordon Bleu
FAQ

Frequently asked questions about Josh Solis

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What company does Josh Solis work for?

Josh Solis works for Self-employed.

What is Josh Solis's role at Self-employed?

Josh Solis is listed as Plant-Based Private Chef | Creator of Fuegos Open-Fire Dinner Experiences at Self-employed.

Where is Josh Solis based?

Josh Solis is based in United States while working with Self-employed.

What companies has Josh Solis worked for?

Josh Solis has worked for Self-Employed, Soul Vegan Cuisine Llc, Happy Seed, Llc, Plant Mission Kitchen, and Café Life.

How can I contact Josh Solis?

You can use AeroLeads to view verified contact signals for Josh Solis at Self-employed, including work email, phone, and LinkedIn data when available.

What schools did Josh Solis attend?

Josh Solis holds Advanced Raw Cuisine Level I + Ii, Culinary Arts/Chef Training from Matthew Kenney Culinary Academy.

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