Jos Havekotte Email & Phone Number
@hiltonfoodgroupplc.com
1 phone found area 148
LinkedIn matched
Who is Jos Havekotte? Overview
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Jos Havekotte is listed as Freelance Expert at FoodTech Experts, a with 91 employees, based in Brabantine City Row, Netherlands. AeroLeads shows a work email signal at hiltonfoodgroupplc.com, phone signal with area code 148, and a matched LinkedIn profile for Jos Havekotte.
Jos Havekotte previously worked as Senior management consultant at Jan Zandbergen Group and Senior management consultant at Innovate.Nu. Jos Havekotte holds Hbo from Ncoi Hogeschool.
Email format at FoodTech Experts
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AeroLeads found 1 current-domain work email signal for Jos Havekotte. Compare company email patterns before reaching out.
About Jos Havekotte
Throughout my career I have worked with meat, fresh products and with people and their skills. This gives me a unique combination of experience and expertise. I am aware of the latest trends and developments in food, meat(replacers) and technology and like no other I can translate these into innovative and sustainable products and concepts. Subsequently presenting and selling these in an inspiring and convincing way. Passion for products, quality and taste but with a clear view on the market and the consumers.Expert in the transition from meat and fish to sustainable plantbased alternatives. Expert in Powerheater technology.An overview of the company's I have worked for as an Innovation Manager / - Consultant -Vion Food Group -Hilton Food Group (Albert Heijn)-Westfort (Deli Harmony)-Source Technology DK-Bunge Loders Croklaan-Corbion/Purac-Jan Zandbergen Group (Diviande, Future Food Group).
Listed skills include Quality Management, B2B, Food Service, Retail, and 39 others.
Jos Havekotte's current company
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Jos Havekotte work experience
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Senior Management Consultant
CurrentResponsable for the product development and innovation, incl. the transition to plantbased at the Jan Zandbergen Group (Diviande / Future Food Group)
Senior Management Consultant
CurrentIndustry expert in fresh meat, processed meat and the protein transition to plantbased products. Expert in wet extrusion technology like Powerheater. Development of the latest generation of plantbased meat and fish analogs. Experience in building and leading innovation and development teams for large international food producers.Vion Food Group / Hilton Food Group (Albert Heijn)/ Westfort (Deli Harmony) / Bunge Loders Croklaan / Corbion-Purac / Source Technology / Jan Zandbergen Group (Diviande - Future Food Group).
Sr. Category Manager Vlees
Sr. Innovation Manager
Responsable for the product development and innovation at the Hilton Food Group in Zaandam, The Netherlands. Managing the quality and innovations in the meat category of Albert Heijn. Developing the latest generation of plantbased meat replacers and analogs incl. wet extrusion technology.
Innovation Manager Vion Food Nl
Innovation and development of products, concepts and processes for the business units of Vion Food Netherlands
General Manager Vion Foodservice Nl
Responsible for the business unit VION Foodservice NL with the brands Q-Linaire, Salomon Foodworld and Vegetaria.
Innovation Manager Vion Retail Nl
Responsible for product development and innovation for Vion Retail NLInspiring consumers, customers, colleagues and employees with innovative tastes, products, concepts and presentations.
Projectmanager / Trainer
Project manager competence based learningTrainer MBO+: Management, HRM, Marketing, Culinairy techniquesTrainer MKO PLUS Retail (middle management)
Entrepreneur / Owner
One of the most innovative Butchershops in Holland.
Colleagues at FoodTech Experts
Other employees you can reach at janzandbergen.nl. View company contacts for 91 employees →
Evert V.Mourik
Colleague at Foodtech ExpertsArnhem-Nijmegen Region, Netherlands
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MW
Michiel Wennekes
Colleague at Foodtech ExpertsArnhem-Nijmegen Region, Netherlands
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MB
Mireia Bermejo Bandera
Colleague at Foodtech ExpertsAmersfoort, Utrecht, Netherlands
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RV
Rick Vink
Colleague at Foodtech ExpertsVeenendaal, Utrecht, Netherlands
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RK
Rik Kramer
Colleague at Foodtech ExpertsDriebergen-Rijsenburg, Utrecht, Netherlands
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MA
Mayowa Ariyo
Colleague at Foodtech ExpertsNetherlands
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BB
Bastiaan Budding
Colleague at Foodtech ExpertsZeewolde, Flevoland, Netherlands
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JV
Jos Van Amersfoort
Colleague at Foodtech ExpertsVeenendaal, Utrecht, Netherlands
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DH
Dennis Hendriksen
Colleague at Foodtech ExpertsArnhem-Nijmegen Region, Netherlands
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DG
Daniëlle Geerdink
Colleague at Foodtech ExpertsVeenendaal, Utrecht, Netherlands
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Jos Havekotte education
Frequently asked questions about Jos Havekotte
Quick answers generated from the profile data available on this page.
What company does Jos Havekotte work for?
Jos Havekotte works for FoodTech Experts.
What is Jos Havekotte's role at FoodTech Experts?
Jos Havekotte is listed as Freelance Expert at FoodTech Experts.
What is Jos Havekotte's email address?
AeroLeads has found 1 work email signal at @hiltonfoodgroupplc.com for Jos Havekotte at FoodTech Experts.
What is Jos Havekotte's phone number?
AeroLeads has found 1 phone signal(s) with area code 148 for Jos Havekotte at FoodTech Experts.
Where is Jos Havekotte based?
Jos Havekotte is based in Brabantine City Row, Netherlands while working with FoodTech Experts.
What companies has Jos Havekotte worked for?
Jos Havekotte has worked for Foodtech Experts, Jan Zandbergen Group, Innovate.Nu, Makro Nederland, and Hilton Meats Zaandam B.V..
Who are Jos Havekotte's colleagues at FoodTech Experts?
Jos Havekotte's colleagues at FoodTech Experts include Evert V.Mourik, Michiel Wennekes, Mireia Bermejo Bandera, Rick Vink, and Rik Kramer.
How can I contact Jos Havekotte?
You can use AeroLeads to view verified contact signals for Jos Havekotte at FoodTech Experts, including work email, phone, and LinkedIn data when available.
What schools did Jos Havekotte attend?
Jos Havekotte holds Hbo from Ncoi Hogeschool.
What skills is Jos Havekotte known for?
Jos Havekotte is listed with skills including Quality Management, B2B, Food Service, Retail, Training And Development, Food, Flavors, and Food Industry.
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