Josh Hermosillo Email & Phone Number

Hot Springs, Ar, Us

United States

Multi-unit, above restaurant, Area Director

-Lead, build, and develop a team of Area Sales Managers-Increase sales and case movement over previous year-Add new customers, as well as retain existing customers-Ensure customer success through consultative services-Create and facilitate training classrooms for new associates

Little Rock, Arkansas

Ensure customer and organizational success through consultative services:-Staff Training, both FOH and BOH-Serve Safe certificate facilitation-Menu Design and printing-Menu Pricing and Costing-Menu and Item Innovation-Inventory Management-Waste Reduction-Marketing Solutions

SENIOR MANAGING PARTNER(Multi Unit)(2013 – 2017):Chili’s Grill and Bar Responsible for day to day operations of Chili’s restaurants: -Profit and Loss planning and execution-Facility Management-Recruitment-Retention-Training and Development--Lead 10 managers, and just under 100 team members--Helped 10 Managers, and 2 General Managers reach their career goals through internal promotion ASSISTANT MANAGER(2003 – 2013):Chili’s Grill and Bar (Fort Smith, AR – Van Buren, AR)BOH/HOH manager from 2006 to 2012: -Food Ordering-Inventory-Food Cost AVT-Menu Rollout Training-Equipment Repair-Cook Recruitment and Training.Area Training Manager from 2003 to 2012: -Area Training Team Certifications-Area Food Rollout Facilitation-Corporate Initiative Facilitation-MIT/MID Training and Development. BARTENDER/ SERVER/CORPORATE TRAINER(1999 – 2003):Chili’s Grill and Bar (Fort Smith, AR)-Opened 3 Chili’s Grill and Bar restaurants: Sarasota, FL, New Tampa, FL, and Savanah, GA.-Competed in and won Chili’s Star Bartender Challenge in 2001.