Joshua Taylor Email & Phone Number

Boulder, Colorado, United States

Boulder, Colorado, United States

• Applied Mountain Sun’s system of cross-training to reflect a managerial perspective by helping out as needed, including serving, bartending, cooking, bussing, hosting, and dishwashing.
• Learned kitchen experience, focusing on time management, food prep, flat top, fryers, pantry, and grill experience.
• Created quality dishes with a ticket time goal of 12 minutes or less.
• Acquired craft beer knowledge from the brewery’s ever-changing menu of over 100 rotating taps, startingfrom the brewing process and ending with selling points for the customers.

Boulder, Colorado, United States

• Managed in-house human resources processes such as interviewing, hiring, on-boarding, and scheduling of staff members.
• Trained and managed kitchen staff members to prepare and cook food at a high-volume brew pub.
• Motivated staff through acknowledgment of hard work and achievements, while simultaneously encouraging accountability by leading by example.
• Created a new menu unique to that Boulder taproom which promoted food cost efficiency and revenue generation through cross-utilizing ingredients.
• Collaborated with Oskar Blues staff to successfully open their new taproom in Boulder, Colorado.
• Conducted daily operations of the kitchen including: prepping, cooking, task delegation, andcleaning.

Boulder, Colorado, United States

• Maintained all daily operations and responsibilities for a new brewery in Boulder CO.
• Managed Human Resources including hiring/firing, scheduling, training, and managing staff to achieve a clean and efficient work environment.
• Coordinated events for buyouts and private parties, totaling upwards of $5,000 per event.
• Created and managed inventory/order guides, and supplied the restaurant with all necessaryequipment for the day-to-day operations of the dining room.
• Ensured proper licensing including liquor license renewals, tax forms, and employee certifications.
• Updated all menus from printing and design to producing itemized lists and on screen menus in the breadcrumb POS system.

115 East Riverstreet Savannah Ga 31401

• Oversaw all aspects of the food and alcohol service operations. Maintained a clean and healthy work environment for guests and employees at a fast paced restaurant in the heart of Historic Savannah, Ga.
• Training, evaluating, and problem solving skills used in day to day operations as well as using communication skills with both guests and employees to solve problems quickly and efficiently.
• Became familiar with products of the restaurant and handled the inventory for a fully stocked, high volume bar using a Par System.
• Showed a high level of job performance and loyalty which helped me move up within the restaurant. (bus/food runner, server, bartender, restaurant manager, bar manager)

Hotel, Motel, And Restaurant Management

Graphic Design