Event Coordinator/On-Site Technician• Ensuring constant and accurate communication and coordination with suppliers• Meeting with venue managers/coordinators• Managing and negotiating with suppliers, and ensuring the quality of delivered services • Managing staff and event suppliers on-site, and ensuring that the logistic quality of the event meets the expectations• Show planning and Coordinating of smooth flowAudio Production for Events:• Creation of Audio for Events.• Voice- Over Recordings

• Writing and producing engaging, relevant and up-to-date content for promotional material, web copy, social media posts and newsletters • Boosting social campaigns, running weekly analysis reports, targeting a tailored audience, constant updates on social platform traffic • Creating videos for company profile, production and editing

- Friday Brunch Entertainment at "​ 3 in 1 "

• Maintain records of goods ordered and received • Inspecting physical conditions of equipment and prepared work orders for repair and requisitions for replacement of equipment. • Managing and coordinating the unloading of inbound shipments, orderly stacking of product, and the picking and staging of outbound shipments to the stores. • Review purchase order claims and contracts for conformance to company policy. • Ensure the efficient and safe operation of all materials handling equipment.• Managing the movement of products to storage areas with proper equipment and the efficient stacking and storage of merchandise in the appropriate area.

• Influencing customers to buy the product by following a prepared script • Managing, tracking and following up on leads by calling them • Staying up-to-date and studying up on current company services

•Planning/Organizing -As trainee my takes included setting up, mise en place (keeping everything in place, before cooking) and settling the work stations.•Team work - co-ordinated with the entire team in order to enable a smooth flow since chefs are under tremendous pressure.•Communicating with the head chef and others, since errors were unacceptable and therefore constant communication was required to keep things running smooth.

• Researching proposed events • Ensuring constant and accurate communication and coordination with suppliers • Meeting with venue managers/coordinators • Managing and negotiating with suppliers of the events, and ensuring the quality of delivered services • Managing staff and event suppliers on site, and ensuring that the logistic quality of the event meets the expectations