While at the Prince of Wales, I have been utilized in many situations and positions. My versatility and cooperation with others allow my managers to put me in any situation. During my three years of service, I have worked in a wide variety of positions such as Host, Porter, Busser, Food Runner, Bartender and now Server. Today, I am serving but I am commonly scheduled to work in one of the four different restaurants. Being well-versed and knowledgeable on all of these menus is essential to the success I have received thus far. I am always aware that there is room to grow and learn more about the service industry. These skills that I have mentioned were noticed by management and other team members as I won the prestigious Employee of the Month award just three months after I started working at the Prince of Wales.