Joshna Arangassery Email & Phone Number

Mumbai, Maharashtra, India

India

Mumbai Area, India

• Recommending best product, procedure, packaging and equipment options based on delivery of concept, operational feasibility, consumer research and sensory panel results and supplier capabilities.• Providing mentorship to other less experienced scientist, trainees and interns.• Developing products like ready to cook soups, glutenfree pastas , gluten free flour and noodles from initial concept through to production including scale up, ingredient selection, shelf life testing, cost savings, process improvement and troubleshooting.• Worked on projects like estimation of postssium content in processed fruits and vegetables.• Improvising the existing product portfolio in terms of texture and appearance. • Developing nutritional facts panels, allergen statements/declarations, nutrient content, ingredient and/or health claims in accordance with all labelling laws and regulations• Performing chemical analysis and determined physical properties of ingredients and finished food products in order to evaluate and improve the quality of existing food products and related processes and to develop new products and processes.• Handling the Product approval process and reviewing the documents, shelf life study data, and other legal requirements. • Working in close association with the Production department and solving all troubleshooting problems occurring in process including machine maintenance. • Analysis of Raw materials and finished goods for its overall quality and performing sensory evaluations.

Masters In Food Procesing And Preservation, Food Processing And Preservation

Bachelor'S Degree, Biochemistry, A