•Screened 20+ investment opportunities every week, targeting Series A and Series B companies with valuations between $200M and $1B •Evaluated startup companies based on market size, management strength, institutional participation, and competitive landscape •Presented market research and trend analysis to VC partners in weekly meetings, directly influencing strategic decisions and investment allocations

•Assisted clients with buy-side and sell-side M&A transactions valued from $25M - $200M; Performed valuation analysis and due diligence•Implemented web scraping automation to streamline workflow, improving team efficiency by 30%•Sourced 400+ potential clients for new business opportunities; Owned 6 ongoing deals •Communicated customer and prospect product and service pain points to appropriate departments

•Coordinated New Year celebration events, managing a $250 budget and generating positive budget variance of over 30%•Successfully secured over $3,000 in sponsorships from 10+ potential sponsors•Assisted in drafting a $5,000 annual budget, implementing cost-saving strategies, and increasing revenue by 20%

•Coordinated New Year celebration events and brought together more than 40 Taiwanese students; managed $250 of budget and generated over $30 of profits•Planned weekly activities to bond the 50 TOSA officers, and provided guidance on member relations•Assisted the HR director in member recruiting; collaborated with board members on recruitment strategies and member engagement

•Organized reimbursement and inventory tracking processes using Google Sheets and Google Forms, enhancing documentation accuracy and accessibility•Conducted yearly budget projections, automated expense calculations using Excel, and managed budget allocation exceeding $5,000•Collaborated with an engineering team of 15+ members for procurement and budget management

•Managed annual departmental budget reconciliation process for a budget exceeding $1M, ensuring accuracy and compliance•Utilized Excel to import financial data and build forecasting models, improving budget reconciliation efficiency by 20%

•Transported and stocked imported foods and maintained a sufficient supply of ingredients and goods in the market and restaurants•Collaborated with a team of 5 to ensure seamless customer service from food orders to customer payment•Enhanced communication skills and time management by ensuring the efficiency of message exchanges between sectors