Manage staff and all on site needs for the installation of native pollinator gardens throughout the Pioneer Valley, and Hill TownsAdditionally responsible for bookkeeping

Managed a founding Edible Schoolyard site on a diverse educational farm including organic vegetable production, and several breeds of heritage livestockManaged greenhouse production and high altitude season extensionManaged a modest maple sugaring operationManaged a robust composting program Oversaw the equine facility and riding program Hired and managed the farm crewReported out on program progress at quarterly board meetingsDeveloped long term strategic planning for farm infrastructure and programsParticipated in bi-weekly meetings to discuss financial health, admissions, strategic planning, marketing and logisticsDeveloped and executed experiential farm educational programming for middle school students and campersPlanned and executed large weekly community work projects for over one hundred participantsRegularly interacted with parents, alumni, and the public as a representative of the organization and farm programmingExecuted a DEC grant to improve rotational grazing practices

Planned and executed educational programming for students and farmersMentored student farm interns Managed production for market, CSA, and university dining services Conducted grant research, writing, & management for additional project funding Managed engagement with the press, the public, and donorsParticipated in long term strategic planning for the Kellogg CampusPartnered with student government to re-purpose food waste for farm fertilityCo-founded Alaska Tilth, and South Central Alaska CRAFT

Managed a small, environmentally sustainable, for profit farm marketing produce to farmers markets, restaurants, and buyers clubs

Recruited food insecure gardeners to grow produce at 50 sites throughout the Albany area, providing assistance and mediating disputes as necessaryScouted and prepared new garden sites, and provide maintenance to established gardensRequested in-kind donations from farms and nurseries

Managed an intensive nonprofit urban farm on a single acreGrew produce for CSA, restaurant accounts, farmers' market, on site farm stand, and regular donations to local food banksOperated a 20,000 plant seedling saleManaged the Educational Coordinator and oversaw all educational programming for children and adults including high school interns, drop in volunteers, and farm stand attendantsInteracted regularly with the public and the pressSought out new market accountsRecruited new volunteers and board members

Managed organic produce and egg production for sale through CSA, farm stand, and Dover Sherborn public school system Developed and managed the budgetDeveloped print and digital marketing across multiple platformsPartnered with Advocates to work with a group of developmentally disabled adults on farm projectsOrganized a gleaning system to provide weekly donations to Rosie's Place, a women's shelter in Boston

Executed all aspects of vegetable cultivation, and the upkeep of dairy cows and pigs on a production farm serving an onsite grocer, CSA, and two Manhattan marketsEngaged youth in experiential agriculture

Developed working partnerships with several East Bay nonprofitsPlanned and executed a series of long term, team based service learning opportunitiesRedesigned the volunteer leadership training curriculum and processesLed large service projects with over a hundred volunteers, and multiple objectives for corporate and community partnersCreated positions for, recruited, screened and trained five part time AmeriCorps placementsManaged a small Foundation Center grants library, assisting patrons to identify sources of funding