Responsible for daily operating procedures including, stock fulfillment, rotation, and ordering for replenishment. Management of 13 employees and their weekly schedules. Processing daily invoices, daily shrink, department 171's, daily department to department transfers, daily cooking logs and temperature logs (providing corrective actions when needed). Coordinating with outer department leads for opportunities for cross merchandising with our weekly ad. Providing regular minor maintenance for department equipment. Daily customer service. Ensured proper party tray and catering orders were completed accurately. Disciplinary actions taken against employees who repeatedly broke company policy. Coached employees on new programs and products being introduced into the department. Coached employees on ways to increase sales and reduce our daily shrink. Ensured department stayed in compliance of state, county and company sanitation regulation. Provided in store security during times of theft from shoplifters by means of deterring or apprehension.