Open and close restaurant. Counting safe and drawers to ensure the have the correct amount with no discrepancies. Count registers at the end of GSA shifts. Enter deposit at end of day and fill out all deposit slips and bags. Take deposits to bank. Assisting guests with order taking and any complaints they may have and resolve any issues, Learning and helping with weekly inventory along with waste logs for each shift.

Prep sauces, guacamole, Fresca, and marinate proteins for the day

I work Swing shift and close restaurant. I make sure line is stocked when i first arrive for dinner service. Prep anything that needs to be done that is needed. i work all stations on the line. I will close the restaurant stocking, wrapping or covering everything, clean flattop and clean and wipe down the line so its ready for opening cooks.

worked swing shift doing sautee station, and broiler. Prep and fill for my stations daily

opened for breakfast working egg station, sautee station. Worked swing shift on broiler, pantry, and sautee station

Fill shelves with product. Display Changes, help write orders

I do landscaping, trash outs on foreclosures, house repairs, and painting