With over 20 years of experience in retail management, I am a visionary and inventive leader who excels in customer service, business development, cross-functional team leadership, and multi-million-dollar inventory control management. I am currently the Inventory Control Manager at Reyes Beer Division, where I am responsible for executing daily operations of the inventory control process teams within four distribution centers throughout the Northern California region, managing a $50 million inventory budget, and coaching, mentoring, and developing new and existing employees.As a HRCI certified professional and a process improvement expert, I have a proven track record of accelerating revenue growth, delivering positive outcomes, and identifying and capitalizing on emerging business opportunities. I have successfully implemented projects and programs that align with the enterprise direction and mission, such as improving customer satisfaction, reducing shrinkage, enhancing supply chain efficiency, and increasing market share. I am passionate about driving operational excellence, creating strategic operational plans, and building trusting and collaborative relationships with internal and external stakeholders.
