Joshua Sloop
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Joshua Sloop Email & Phone Number

work work work. at McCormick & Schmick's
Location: Sterling Heights, Michigan, United States 6 work roles 1 school
2 work emails found @mccormickandschmicks.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email j****@mccormickandschmicks.com
LinkedIn Profile matched
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Current company
Role
work work work.
Location
Sterling Heights, Michigan, United States
Company size

Who is Joshua Sloop? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Joshua Sloop is listed as work work work. at McCormick & Schmick's, a company with 793 employees, based in Sterling Heights, Michigan, United States. AeroLeads shows a work email signal at mccormickandschmicks.com and a matched LinkedIn profile for Joshua Sloop.

Joshua Sloop previously worked as Kitchen Supervisor at Mccormick & Schmick'S and Lead Line Cook at Mccormick & Schmick'S. Joshua Sloop holds Communication And Media Studies from Grace College And Seminary.

Company email context

Email format at McCormick & Schmick's

This section adds company-level context without repeating Joshua Sloop's masked contact details.

{first}.{last}@mccormickandschmicks.com
92% confidence

AeroLeads found 2 current-domain work email signals for Joshua Sloop. Compare company email patterns before reaching out.

Profile bio

About Joshua Sloop

I am a diligent and hard working professional, with goals of running a restaurant one day.

Listed skills include Restaurants, Food And Beverage, Menu Development, New Restaurant Openings, and 28 others.

Current workplace

Joshua Sloop's current company

Company context helps verify the profile and gives searchers a useful next step.

McCormick & Schmick's
Mccormick & Schmick'S
work work work.
south houston, texas, united states
Employees
793
AeroLeads page
6 roles

Joshua Sloop work experience

A career timeline built from the work history available for this profile.

Sous Chef

Margaritaville

Chicago, Illinois

Running the day to day of the restaurant, as well as maintaining product levels.

Mar 2013 - Sep 2013

Supervisor

Margaritaville
Oct 2011 - Mar 2013

Prep Cook

Margaritaville

Made anything that could be used on the line.

Jun 2011 - Nov 2011

Line Cook

Houlihan'S Restaurants, Inc.

I worked every possible station on the presentation line.

Jan 2011 - Jun 2011
Team & coworkers

Colleagues at McCormick & Schmick's

Other employees you can reach at mccormickandschmicks.com. View company contacts for 793 employees →

1 education record

Joshua Sloop education

FAQ

Frequently asked questions about Joshua Sloop

Quick answers generated from the profile data available on this page.

What company does Joshua Sloop work for?

Joshua Sloop works for McCormick & Schmick's.

What is Joshua Sloop's role at McCormick & Schmick's?

Joshua Sloop is listed as work work work. at McCormick & Schmick's.

What is Joshua Sloop's email address?

AeroLeads has found 2 work email signals at @mccormickandschmicks.com for Joshua Sloop at McCormick & Schmick's.

Where is Joshua Sloop based?

Joshua Sloop is based in Sterling Heights, Michigan, United States while working with McCormick & Schmick's.

What companies has Joshua Sloop worked for?

Joshua Sloop has worked for Mccormick & Schmick'S, Margaritaville, and Houlihan'S Restaurants, Inc..

Who are Joshua Sloop's colleagues at McCormick & Schmick's?

Joshua Sloop's colleagues at McCormick & Schmick's include Barry Hathaway, Rebecca Milan, Juan Carlos Ramos Asencio, Jacqueline Abner, and Chef Dan Smith.

How can I contact Joshua Sloop?

You can use AeroLeads to view verified contact signals for Joshua Sloop at McCormick & Schmick's, including work email, phone, and LinkedIn data when available.

What schools did Joshua Sloop attend?

Joshua Sloop holds Communication And Media Studies from Grace College And Seminary.

What skills is Joshua Sloop known for?

Joshua Sloop is listed with skills including Restaurants, Food And Beverage, Menu Development, New Restaurant Openings, Culinary Skills, Banquets, Menu Costing, and Labor Control.

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