Overseeing the operations of all restaurants within the group. Responsible for managing and operationalizing the business plan and ensuring that all restaurant locations meet or exceed financial goals and customer satisfaction objectives. 1. Leading and overseeing daily restaurant operations across all locations.2. Developing and implementing policies and procedures to ensure effective and efficient management of all restaurants.3. Ensuring that all operational strategies are consistently executed and adhere to company standards.4. Monitoring financial records and reports, analyzing business performance and identifying solutions to improve profitability.5. Developing budgets and reviewing financial reports to determine areas of cost reduction and improved revenue.6. Identifying and implementing new business opportunities to grow and expand the business.7. Managing staffing levels, performance, and scheduling of employees to ensure optimal efficiency.8. Ensuring that all safety and hygiene standards are strictly adhered to in all restaurants.9. Maintaining strong relationships with suppliers and vendors to ensure that all products and services are delivered on time and within budgets.10. Providing training and support to employees in accordance with company policies and procedures.11. Representing the company at meetings, events, and conferences to promote the group of restaurants.Extensive knowledge of the restaurant industry, budget planning, and financial management. You should be a strategic thinker with strong leadership and organizational skills. Excellent communication and interpersonal abilities dealing with multiple teams across all restaurant locations.