I am a passionate and results-driven leader with over a decade of experience across various industries, currently finishing my MBA in International Business at Texas State University. My journey has equipped me with the ability to manage large teams, improve customer experiences, and streamline operations to create impactful results. As a Front of House and Event Manager at Banger’s Sausage House and Beer Garden, I thrived in a fast-paced environment, orchestrating successful events and fostering a team culture that prioritized excellence and collaboration. I take pride in mentoring staff and implementing processes that support growth and efficiency. My recent consulting project in Argentina, where I developed financial models and strategic recommendations for a nature-based solutions company, sparked my enthusiasm for international business and strategic analysis. Being fluent in English and Spanish and Cicerone Certified, I am adept at connecting with people and understanding diverse perspectives. Outside of work, I’m an endurance athlete who finds joy in marathon and ultra-marathon racing, as well as exploring new places and cultures. I am eager to bring my dedication, leadership, and global outlook to new opportunities where I can make a meaningful difference.