Josh Luftig Email & Phone Number

Australia

With more than 15 years’ experience in the hospitality industry, I have successfully established and operated cafes, restaurants, and catering businesses. I am hard working and customer-focused, with an extensive background and expertise in operations, project management, and delivery.Committed to improving the customer experience and drawing on a deep knowledge and understanding of the food and beverage industry, I am constantly striving to deliver successful outcomes from a retailer’s perspective.

Melbourne Area, Australia

With a background in hospitality, event management and catering – strong communication, creative flair, exceptional high quality of service and attention to detail has been the key to my success.I have worked within and managed a range of different business units over the last 10 years, both locally and overseas, delivering impeccable service to my clients and achieving outstanding financial results for my employers. This personal success and desire to achieve more led to the creation of Roquette, a boutique Catering Company and Hospitality Consultancy, strategically fashioned to cater for smaller events and clients that desire Roquette’s exceptional high end service and attention to detail. Roquette will provide you with a unique and personal experience, offering inspirational Catering and Event Management services, based on a platform of creativity and transparency.

Australia

The Ultimate Luxurious Pesach Experience, Gold Coast, Australia

Melbourne Area, Australia

SIDEWALK is a relaxed, fun, friendly and family orientated meeting point for all walks of life, with an emphasis of professional service. SIDEWALK offers an array of dishes ranging from hot, light and fast cuisine through a variety of salads, snacks and takeaway, coupled with excellent coffee made from quality Genovese beans.Suitable for smaller group bookings and events up to 150 guests, SIDEWALK offers convenient inclusive event packages, sensational catering and momentous celebrations.

Melbourne, Australia

Established in 1999 at South Wharf, Atlantic Group [v] is a privately owned venue operator and developer. In August 2007, Atlantic Group [v] unveiled its $31 million redevelopment of Central Pier Docklands with 4 sophisticated and stylish waterfront venues in Shed 14 ( Peninsula, MAIA, Sumac, Sketch ) plus Alumbra Cocktail bar, Va Bene pizzeria and The Woolshed Pub in adjacent Shed 9. In October 2008, the group launched their outside catering division Atlantic Group Catering, which in 2011 won the prestigious contract to cater The Hill Marquee at the Melbourne Cup Carnival 2011- 2013. In March 2011, the group opened The Atlantic seafood restaurant at Crown Entertainment Complex. A 300 seater with basement bar The Den.

Melbourne, Australia

Providing a seamless 5* event experience from the initial contact up until the successful execution of the event. Key areas of focus:> Business development (increased sales by 85%)> Budget forecasting, writing sales & marketing plan> Key account management & growth> Providing innovative event concepts> Delivering excellence (99% customer satisfaction)> Re-energising the kosher F&B offerings

London, United Kingdom

> Promoting creativity and quality of food as well as excellent service.> Offering a complete range of specialty event management services, from creative concept through to event planning, logistics and on-the-day coordination.> Flexible and innovative catering for all corporate and private events; specialising in kosher events.

> Establishing strong relationships with key accounts> Financial planning and annual budgets> Managing and responsible for over 40 staff members

> Driving sales through quality and consistency> Establishing and maintaining correct staffing levels for all positions> Maintain food safety & safe work environment> Introduce and implement HACCAP systems