-- ABOUT --Fresh. Fun. Chic. Unique. Boutique Bar & Restaurant concept group.-- MISSION --Our company realizes that it takes a strong community to be a successful business and not just a single unit. We strive to be a pillar of our community by supporting our competitors, participating in community fundraisers, hosting charitable events, and contributing financially and morally to those in need.We are firm believers in "what goes around, comes around."Instagram: Cocktail_CollectiveFacebook.com/DrinkCollective

Oversaw all aspects of beverage operations (i.e. purchasing, budgeting, menu and recipe planning, hiring, training, and termination). Established and mentored an efficient team, guaranteeing the delivery of excellent customer service by providing effective resolutions to issues, promptly answering inquiries. Developed and executed creative selling concepts to drive incremental sales and revenue.

The Store Manager is an on-the-floor leader, not only performing all store functions, but also acting as a guide and role model for the team. Coaches, develops and inspires the team so that everyone working in the store serves as a true ambassador for Sunglass Hut.The Store Manager creats an environment where everyone delivers great service through The Sunglass Hut Experience. The Store Manager’s leadership, energy and willingness to make quick decisions inspires every store Associate to deliver The Sunglass Hut Experience that translates into sales.

Supervise the daily operation of all Food & Beverage service areas and employees, responsible for ensuring Four Diamond guest service in accordance with departmental service standards, communication within other departments, implementation of all company policy’s including involvement in the hiring and termination of beverage employees. Made certain that all bars were compliant with California health and alcohol laws, obtain a class “A” gaming license.

VIP Hosts are responsible for booking tables and creating guest lists at the venue. The VIP Host is responsible for negotiating table minimums and seating tables during the shift at the appropriate table minimum established by management. Additionally, the VIP Host will be responsible for but not limited to numerous other marketing activities such as email blasts, hotel outreach, sector outreach, nightclub outreach, completing and maintaining a hotel book from assigned hotels, collecting business cards, booking happy hours, and meeting social media requirements. During the course of the nightclub shift, the VIP Host will interact with customers in a number of ways, including: seating customers according to the established venue table minimum schedule, answering questions about the venue and property and communicating minimums and special information about each table with the service team inside of the venue, and transferring tables late night to properly maintain energy throughout the shift. VIP Hosts are responsible for presenting themselves as a positive reflection of the venue while also marketing to potential customers.