Jos Huijbregts

Jos Huijbregts Email and Phone Number

Environmental specialist @ Lamb Weston EMEA
Oudenbosch, NB, NL
Jos Huijbregts's Location
The Hague, South Holland, Netherlands, Netherlands
Jos Huijbregts's Contact Details

Jos Huijbregts personal email

n/a
About Jos Huijbregts

In may 2014 I started at the DSM Biotechnology Center as Senior Technician Food Science/Applied Biochemistry in the Savoury work group, location Food Innovation Center (FIC). In august 2016 I switched to the workgroup Dairy & Cultures at the FIC. Is now renamed to TTH. Working on development of new cultures for cheese. Development plant-based cheese with plant-protein (up to 20% protein). Parmasan was received wel.Specialties: Food microbiology, hygiene control, rodent control, QC analysis, wastewater treatment, medical analysis (chemistry/haematology/microbiology), radioactivity monitoring, Sauvory, Dairy applications (yoghurt), development cheese cultures, plant-based cheese (vegan) (with proteins)

Jos Huijbregts's Current Company Details
Lamb Weston EMEA

Lamb Weston Emea

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Environmental specialist
Oudenbosch, NB, NL
Jos Huijbregts Work Experience Details
  • Lamb Weston Emea
    Environmental Specialist
    Lamb Weston Emea
    Oudenbosch, Nb, Nl
    View
  • Dsm-Firmenich - Talking Nutrition
    Senior Technician Food (Cheese/Dairy)
    Dsm-Firmenich - Talking Nutrition Jun 2016 - Present
    Heerlen, Limburg, Nl
    * Developing and improving cheese cultures* Concept development of plant-based cheese (with and without protein)* Concept development of processed cheeses* Texture analyzes* Sensory cheese* Supervising Interns
    View
  • Dsm
    Senior Technician Food Science/Applied Biochemistry
    Dsm May 2014 - Present
    Heerlen, Limburg, Nl
    My first day was on the 26th of may 2014.Senior technician at the food innovation centere (FIC) of DSM in Delft. I'm working in the savory group (e.g. yeast extracts and other savory research). Tasks are HACCP savory group, lab-management, performing experiments with enzymatic (auto-)lysis (e.g. of yeast), concentrating, freeze drying, spray drying, RNA-HPLC analysis etc.In august 2016 I started in an other workgroup (Dairy&Cultures) as member of the Dairy application team. Doing yoghurt trials and assisting making cheese.In 2020 started with cheese application. Working on cheese cultures development and on plant-based cheese (with proteins)
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  • Cargill
    Laborant
    Cargill Sep 2013 - May 2014
    Wayzata, Minnesota, Us
    Temperary job (Randstad uitzend bureau). Chemical and fysical checks of syrup. Using HPLC, titrations, pH, sensoric testing, etc.
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  • Svz
    Analist Microbiology
    Svz Oct 2001 - Jul 2013
    Breda, Nl
    Microbiological checks of products, hygiene control. Waste-water treatement (process control and water analysis). Rodent control. Radioactivity monitoring. Sensoric panel. Developing, implementing and verification of analysing methods. Also chemical analyzing.Reporting results. Risk-assessment microbiology.
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  • Vln Bv
    Analist
    Vln Bv Sep 2001 - Feb 2011
    Veterinair laboratory.Work description: part-time laboratory analist (chemical, hematology, microbiology etc.)Food microbiology: Anlysing food samples, implementing and verification of methods for analysis.
  • General Biscuits Nederland B.V.
    Analist
    General Biscuits Nederland B.V. 1991 - 2001
    Produced biscuits: Liga, Evergreen, Switch etc.Work description: analist (chemical + microbiology), HACCP team, auditor, implementing and verification methods for analysis

Jos Huijbregts Skills

Haccp Food Microbiology Microsoft Excel Wastewater Treatment Food Safety Food Microbiology Food Technology Laboratory Hplc Food Science Quality Control Food Industry R&d Gmp

Jos Huijbregts Education Details

  • Hogeschool West-Brabant (Voorheen Dr. Struycken-Instituut)
    Hogeschool West-Brabant (Voorheen Dr. Struycken-Instituut)
    Hlo - Laboratorium-Informatica En Automatisering (Lia)
  • Open Universiteit
    Open Universiteit
    Biologie Micro-Organismen
  • Dr. Struycken-Instituut
    Dr. Struycken-Instituut
    Mlo - Medisch
  • Mavo - De Roosenborch
    Mavo - De Roosenborch
  • Leao - Hooge Vaart
    Leao - Hooge Vaart

Frequently Asked Questions about Jos Huijbregts

What company does Jos Huijbregts work for?

Jos Huijbregts works for Lamb Weston Emea

What is Jos Huijbregts's role at the current company?

Jos Huijbregts's current role is Environmental specialist.

What is Jos Huijbregts's email address?

Jos Huijbregts's email address is j.****@****anet.nl

What schools did Jos Huijbregts attend?

Jos Huijbregts attended Hogeschool West-Brabant (Voorheen Dr. Struycken-Instituut), Open Universiteit, Dr. Struycken-Instituut, Mavo - De Roosenborch, Leao - Hooge Vaart.

What are some of Jos Huijbregts's interests?

Jos Huijbregts has interest in Life Science, New Technology, Multi Media, History (Archeology), Haccp, Microbiology, Food Science.

What skills is Jos Huijbregts known for?

Jos Huijbregts has skills like Haccp, Food Microbiology, Microsoft Excel, Wastewater Treatment, Food Safety, Food, Microbiology, Food Technology, Laboratory, Hplc, Food Science, Quality Control.

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