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Jos Huijbregts Email & Phone Number
Environmental specialist
at
Lamb Weston EMEA
1 work email found
@dsm.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Environmental specialist
Location
The Hague, South Holland, Netherlands
Who is Jos Huijbregts? Overview
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Quick answer
Jos Huijbregts is listed as Environmental specialist at Lamb Weston EMEA, based in The Hague, South Holland, Netherlands. AeroLeads shows a work email signal at dsm.com and a matched LinkedIn profile for Jos Huijbregts.
Jos Huijbregts previously worked as Senior Technician Food (cheese/dairy) at Dsm-Firmenich - Talking Nutrition and Senior Technician Food Science/Applied Biochemistry at Dsm. Jos Huijbregts holds Ing., Hlo - Laboratorium-Informatica En Automatisering (Lia) from Hogeschool West-Brabant (Voorheen Dr. Struycken-Instituut).
Company email context
Email format at Lamb Weston EMEA
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{first}.{last}@dsm.com
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AeroLeads found 1 current-domain work email signal for Jos Huijbregts. Compare company email patterns before reaching out.
Profile bio
About Jos Huijbregts
In may 2014 I started at the DSM Biotechnology Center as Senior Technician Food Science/Applied Biochemistry in the Savoury work group, location Food Innovation Center (FIC). In august 2016 I switched to the workgroup Dairy & Cultures at the FIC. Is now renamed to TTH. Working on development of new cultures for cheese. Development plant-based cheese with plant-protein (up to 20% protein). Parmasan was received wel.Specialties: Food microbiology, hygiene control, rodent control, QC analysis, wastewater treatment, medical analysis (chemistry/haematology/microbiology), radioactivity monitoring, Sauvory, Dairy applications (yoghurt), development cheese cultures, plant-based cheese (vegan) (with proteins)
Listed skills include Haccp, Food Microbiology, Microsoft Excel, Wastewater Treatment, and 11 others.
Current workplace
Jos Huijbregts's current company
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7 roles · 36 years
Jos Huijbregts work experience
A career timeline built from the work history available for this profile.
Senior Technician Food (Cheese/Dairy)
* Developing and improving cheese cultures* Concept development of plant-based cheese (with and without protein)* Concept development of processed cheeses* Texture analyzes* Sensory cheese* Supervising Interns
Senior Technician Food Science/Applied Biochemistry
My first day was on the 26th of may 2014.Senior technician at the food innovation centere (FIC) of DSM in Delft. I'm working in the savory group (e.g. yeast extracts and other savory research). Tasks are HACCP savory group, lab-management, performing experiments with enzymatic (auto-)lysis (e.g. of yeast), concentrating, freeze drying, spray drying, RNA-HPLC analysis etc.In august 2016 I started in an other workgroup (Dairy&Cultures) as member of the Dairy application team. Doing yoghurt trials and assisting making cheese.In 2020 started with cheese application. Working on cheese cultures development and on plant-based cheese (with proteins)
Laborant
Temperary job (Randstad uitzend bureau). Chemical and fysical checks of syrup. Using HPLC, titrations, pH, sensoric testing, etc.
Sep 2013 - May 2014
Analist Microbiology
Microbiological checks of products, hygiene control. Waste-water treatement (process control and water analysis). Rodent control. Radioactivity monitoring. Sensoric panel. Developing, implementing and verification of analysing methods. Also chemical analyzing.Reporting results. Risk-assessment microbiology.
Oct 2001 - Jul 2013
Analist
Vln Bv
Veterinair laboratory.Work description: part-time laboratory analist (chemical, hematology, microbiology etc.)Food microbiology: Anlysing food samples, implementing and verification of methods for analysis.
Sep 2001 - Feb 2011
Analist
General Biscuits Nederland B.V.
Produced biscuits: Liga, Evergreen, Switch etc.Work description: analist (chemical + microbiology), HACCP team, auditor, implementing and verification methods for analysis
1991 - 2001
~10 yrs
5 education records
Jos Huijbregts education
Ing., Hlo - Laboratorium-Informatica En Automatisering (Lia)
Hogeschool West-Brabant (Voorheen Dr. Struycken-Instituut)
Certificate, Biologie Micro-Organismen
Open Universiteit
Mlo - Medisch
Dr. Struycken-Instituut
Education record
Mavo - De Roosenborch
Education record
Leao - Hooge Vaart
FAQ
Frequently asked questions about Jos Huijbregts
Quick answers generated from the profile data available on this page.
What company does Jos Huijbregts work for?
Jos Huijbregts works for Lamb Weston EMEA.
What is Jos Huijbregts's role at Lamb Weston EMEA?
Jos Huijbregts is listed as Environmental specialist at Lamb Weston EMEA.
What is Jos Huijbregts's email address?
AeroLeads has found 1 work email signal at @dsm.com for Jos Huijbregts at Lamb Weston EMEA.
Where is Jos Huijbregts based?
Jos Huijbregts is based in The Hague, South Holland, Netherlands while working with Lamb Weston EMEA.
What companies has Jos Huijbregts worked for?
Jos Huijbregts has worked for Lamb Weston Emea, Dsm-Firmenich - Talking Nutrition, Dsm, Cargill, and Svz.
How can I contact Jos Huijbregts?
You can use AeroLeads to view verified contact signals for Jos Huijbregts at Lamb Weston EMEA, including work email, phone, and LinkedIn data when available.
What schools did Jos Huijbregts attend?
Jos Huijbregts holds Ing., Hlo - Laboratorium-Informatica En Automatisering (Lia) from Hogeschool West-Brabant (Voorheen Dr. Struycken-Instituut).
What skills is Jos Huijbregts known for?
Jos Huijbregts is listed with skills including Haccp, Food Microbiology, Microsoft Excel, Wastewater Treatment, Food Safety, Food, Microbiology, and Food Technology.
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