Joshua Weaver Email & Phone Number

Greater Phoenix Area

Phoenix, Arizona Area

Working directly with Veterans and their families, especially with ones that are deployed or require special handling . Specialized in consumer, mortgage or commercial loans and often work for commercial banks, mortgage companies or credit unions. They act as the liaison between the institution and the applicant, and will seek to find a loan arrangement that is in the best interests of both parties.

Chandler Az

Under the supervision of the Loan Servicing Manager, performs a variety of Loan Servicingfunctions in connection with Commercial, Real Estate and consumer loans includingprocessing the final closing and distribution of paid loans, preparation of payoff demandstatements, and maintenance, tracking and review of all pending loan documents andexceptions.

Biltmore Sqaure

Key responsibilities:Running the kitchen when the head chef is awayEnsuring your brigade has high culinary standardsManaging food purchasing and storageMaintaining a safe and hygienic kitchen environmentHelping create new recipes and write menus

Phoenix, Arizona Area

Planning and directing food preparation. As the second in command, the Sous Chef is most often responsible for managing kitchen staff to ensure food is prepared properly. The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.Managing kitchen staff. The Sous Chef will often have the task of ensuring that all kitchen workers are performing at the level required by a professional kitchen. He or she may be asked to discipline workers who are not performing their job correctly or professionally, and may come up with incentives to ensure that workers are putting their best effort forth.Training and scheduling. The Sous Chef is often in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen.Expediting. The Sous Chef will serve as the expeditor for the kitchen. He or she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out. For example. The Sous Chef will tell the other chefs when to cook different menu items for a table of customers so that they will all be hot and ready to be served at the same time.Quality Control. The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy. The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.Key responsibilities:Running the kitchen when the head chef is awayEnsuring your brigade has high culinary standardsManaging food purchasing and storageMaintaining a safe and hygienic kitchen environmentHelping create new recipes and write menus

Master'S Degree, Forensic Psychology, 3.65

Bachelor Of Science - Bs, Criminology, 3.17

Associate Of Arts And Sciences - Aas, Forensic Science And Technology, 4.0

Activities and Societies: While maintaining 4.0, I have begun to look for my next step in this career path, whether to continue my.

High School Diploma, 4.0

Activities and Societies: While in High school i was involved in Basketball, football ( State Champions 2006) and Open league hockey..