Electrifying industrial food processing Technologies and services for precision processing, preservation and cold chain-free distribution of fruit, vegetable and alternative protein products in aseptic, shelf stable packaging - from individual baby food servings to 2000lb bulk ingredient formats. Development and integration of electric food processing technologies, microwave-assisted aseptic processing, emerging technologies for cooling, particle flow monitoring and process validation systems for production of new, complex and particulate shelf stable foods with maximized retention of nutrients and native flavors. Experience in development and commercialization of novel, advanced continuous flow sterilization processes (multiphase aseptic processing using conventional, continuous-flow microwave and continuous-flow ohmic thermal pasteurization and sterilization). Development and testing of next generation of thermo-sensitive sensors and implants for evaluation and validation of advanced thermal sterilization - in pack/batch and continuous flow/aseptic.Specialties: Continuous flow thermal processing - foods and beverages.Conventional and advanced continuous flow thermal sterilization of multiphase / particle containing foods and bio-materials.