Jos Lebouille personal email
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Jos Lebouille is a Quass® Food Consultancy at Quass® Food Consultancy. He possess expertise in management, change management, food, business strategy, dutch and 27 more skills. He is proficient in French, Afrikaans, English and German.
Quass® Food Consultancy
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PartnerQuass® Food Consultancy Jan 2005 - PresentMaastricht Area, NetherlandsQuass advises food companies about operational challenges, food vulnerability, food safety, food issues (disputes with authorities), auditing, certifcation and when you are an SME (<250 fte), a listening ear and a supporting mouth.Mile Stones:* zero failure for initial and follow up audits BRC, IFS, FSSC, GMP+.
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Managing And Scientific DirectorSylvan Scelta Ceuticals Bv Jan 2014 - Apr 2015Venlo, The NetherlandsScelta Ceuticals, is a company which sources, develops growing conditions and sells bio active mushrooms. The two most commonly used mushrooms are Agaricus Bisporus and Agaricus Blazei Murill. The concept marketing mushrooms with bioactive components was expanded and sold to a big feed company.
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Managing DirectorNof Foods Bv Jan 2010 - Dec 2013Lelystad, The NetherlandsNOF Foods is a producer of tofu, tempeh and paneer. The company was developed from a single market low profile production unit into a profitable state of the art multi market and B2B production and sales organisation for Oriental vegetarian (half) products.
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Managing DirectorF&F Europe Bv Jan 2005 - Dec 2009Kerkrade, The NetherlandsF&F Europe BV is a major producer of frozen mushrooms. The company operates mainly in the B2B market. Important customers are Campbell's soup in the USA and pizza producers like Dr. Oetker, Wagner en Freiberger in Germany. The sales and production facility was revived and rebuilt. After this boost of the company, it was sold to OkéChamp in 2008.
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Manager OperationsHeuschen & Schrouff Foods Group 1997 - 2004Landgraaf, The NetherlandsHSFG is the biggest European trading company for Asian Foods and a producer of mung bean sprouts and tofu. The tofu branch of the company was developed into a major European player for the meat alternative market. After this boost, the tofu branch was sold and now operates under the name "SoFine Foods"
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Tqm ManagerRoyal Brand Beer Brewery 1993 - 1997Royal Brand Beer Brewery, a Heineken subsidiary, was the first European brewery to introduce "Total Quality management": A concept derived from Japanese precursors and adapted to European standards and culture. Core of the activity is: continuous improvement, every single error only once, empowerment of people.
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Head Section Biochemistry Dutch Brewing Institute (Nibem)Tno Nutrition Zeist 1988 - 1993Zeist, The NetherlandsNIBEM (Nederlands Instituut voor Brouwgerst, Mout en Bier; Dutch Institute for brewing barley, malt and beer). Contract research for Dutch breweries. Focus on precompetitive research on barley varieties for brewing (using classical biochemical and bio - engineering techniques), and biochemical aspects of malting and brewing techniques. In a couple of European projects the Near Infrared Analysis technique (NIRS) and adjacing statistical techniques was developed for barley analysis. -
Postdoctoral FellowInstitut Des Recherches Cliniques De Montréal 1986 - 1988Montreal, Quebec, CanadaPost doctoral fellowship sponsored by Niels Stensen Foundation (NL) and Cancer Society of Montreal (CDN).Research on tissue specific gene expression of pro-Opiomelanocortin (POMC) gene using biotechnological techniques. POMC is the precursor peptide for the hormones LPH, endorphins, ACTH and melanocortin.
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Commando (Military Duty)Special Forces "Green Berets" (Korps Commandotroepen), Jul 1975 - Aug 1976Roosendaal, The NetherlandsThe Commando Corps (KCT) is a Special Forces unit of the Royal Dutch Army. Its task is to prepare and carry out special operations in the context of allied defence and crisis management tasks. The Commando Corps is based at the Engelbrecht of Nassau Barracks in Roosendaal, NL.
Jos Lebouille Skills
Jos Lebouille Education Details
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Utrecht UniversityNeurochemistry -
Utrecht UniversityPharmacology, Immunology And Endocrinology
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Utrecht UniversityMedical Biology
Frequently Asked Questions about Jos Lebouille
What company does Jos Lebouille work for?
Jos Lebouille works for Quass® Food Consultancy
What is Jos Lebouille's role at the current company?
Jos Lebouille's current role is Quass® Food Consultancy.
What is Jos Lebouille's email address?
Jos Lebouille's email address is jo****@****ail.com
What schools did Jos Lebouille attend?
Jos Lebouille attended Utrecht University, Utrecht University, Utrecht University.
What are some of Jos Lebouille's interests?
Jos Lebouille has interest in Politics, Economic Empowerment.
What skills is Jos Lebouille known for?
Jos Lebouille has skills like Management, Change Management, Food, Business Strategy, Dutch, New Business Development, Marketing Strategy, Sales, Sales Management, Food Industry, Product Development, Management Consulting.
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