Growing up on a farm in the north east of Scotland, I quickly discovered through my parents strong work ethic that it takes communication, organization and empathy to be successful. I believe that if you treat people with respect and show willingness to expand you knowledge and listen when need be, that it will take you higher and higher. I love to work in fast past environments and I work well under pressure. I am an energetic, healthy and enthusiastic person with an expert wine knowledge. I have training and knowledge in whiskies, spirits and cheeses and gourmet French cooking
Joy Reppe-Roverselli Education Details
Frequently Asked Questions about Joy Reppe-Roverselli
What is Joy Reppe-Roverselli's role at the current company?
Joy Reppe-Roverselli's current role is Sommelier.
What schools did Joy Reppe-Roverselli attend?
Joy Reppe-Roverselli attended University Of The Highlands And Islands.
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