Joy Waite-Cusic is a Professor at Oregon State University. She possess expertise in microbiology, food microbiology, food science, molecular biology, food safety and 7 more skills. Colleagues describe her as "During her time at FDA as a Commissioner's Fellow, Joy worked in our research group, ORA/PRL-NW/Applied Techology Center here in Bothell, WA. She is a dedicated worker and a great person, from the standpoint of her lab capabilities and knowledge, and also her ability to work with others. We miss her here and OSU is lucky to have her."