As a food, nutrition, and culinary strategist, Joy Blakeslee, RDN, has led marketing communications for a diverse portfolio of clients in the food and agriculture sector. With a background in biology and dietetics, Joy analyzed and translated scientific research for consumer audiences, identified and leveraged food, nutrition, and consumer trends, and crafted and executed results-driven marketing strategies.Joy collaborated with nutrition and food industry influencers, such as supermarket dietitians, farmers, foodservice dietitians, food scientists, restaurant chefs, R&D experts, and product brand managers, to create connections and business resources. She also served as a health expert and spokesperson for brands and organizations and presented at national education sessions and culinary conferences. Joy has a deep passion for science, technology, food, and nutrition, and the positive impacts of agriculture and food production on national and global health and wellness.