Joy Bonthius
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Joy Bonthius Email & Phone Number

Helthcare Sous Chef at Skyline Transforming Age
Location: Seattle, Washington, United States 13 work roles 1 school
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✓ Verified May 2026 3 data sources Profile completeness 100%

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Current company
Role
Helthcare Sous Chef
Location
Seattle, Washington, United States

Who is Joy Bonthius? Overview

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Quick answer

Joy Bonthius is listed as Helthcare Sous Chef at Skyline Transforming Age, based in Seattle, Washington, United States. AeroLeads shows a matched LinkedIn profile for Joy Bonthius.

Joy Bonthius previously worked as Culinary Services Director at Aegis Living and Garde Manger at Polo Steakhouse. Joy Bonthius holds Aa, Culinary Arts/Chef Training from Long Beach City College.

Company email context

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Skyline Transforming Age

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Profile bio

About Joy Bonthius

Head Chef/Culinary Services Director behind a powerful succeeding west coast retirement community. Worked in the service industry for 15 years. Studied culinary alongside with psychology, business, communications and restaurant & hotel management at Long Beach City College. “I find my kitchens thrive through being a helpful leader and a kind teacher who directs firmly but with respect and purpose. In my kitchen/s I want my crew to know that I work for them as they work for me. My goal is to produce high quality food with haste but also with love for the product itself. I strive to build a team that becomes a true family they never want to leave. And I will break my back to create a beautiful work environment that no one has ever seen in a kitchen; one I have never experienced in 15+ years. I want to create a legacy.”

Listed skills include Customer Service, Microsoft Office, Social Media, Event Planning, and 23 others.

Current workplace

Joy Bonthius's current company

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Skyline Transforming Age
Skyline Transforming Age
Helthcare Sous Chef
Seattle, WA, US
AeroLeads page
13 roles

Joy Bonthius work experience

A career timeline built from the work history available for this profile.

Helthcare Sous Chef

Skyline Transforming Age

Seattle, WA, US

Culinary Services Director

Current

Washington, United States

Director of all culinary operations, providing an individually adjusted 12 hour daily sit down dining service year round for 75-100 elderly residents with varying dietary restrictions. Seasonal and daily menu planning, catering, coordinating marketing events. Weekly, monthly, seasonal and annual event planning for catering up to 200 covers. Budgeting food.

Sep 2023 - Present

Garde Manger

Carlsbad, California, United States

Jul 2022 - Dec 2022

Sous Chef

Via Vai Cucina Italiana

Carlsbad, California, United States

Product ordering, quality control, overseeing hourly employees, training. Food costing, inventory, prep, cook, plate, clean. Control back of house while the Chef is gone. Fabrication of all meats and seafood. Collaboration of weekly specials. Working all equipment including but not limiting to stove, fryer, pasta boiler and extruder, oven, etc. Temperature.

Jan 2022 - Aug 2022

Pit Master

Chase’S

La Verne, California, United States

Cooking 12+ protein cuts on a 16ft outdoor natural wood fire grill. Fabrication and portioning for rib-eye, New York, loin, seasonal fish, etc. Set up/break down the grill station daily, deep clean weekly. Clean and organize meat walk in, product rotation and quality control. Time/temperature control. Cross trained on sauté, fry, salad, prep and expo..

Jan 2020 - Dec 2020

Grill Cook

The Nixon Steakhouse

Whittier, California, United States

Set up stations, make prep/production lists. Prep sides, sauces, fabricate and portion various cuts of beef, poultry and seafood. Occasional training duties. Quality control and checking orders. Using equipment such as but not limited to French top, grill, fry, oven, salamander etc. Some training.

Nov 2019 - Apr 2020

Line Cook

Cerritos, California

Nov 2018 - Dec 2019

Sous Chef

Fourth And Olive

Long Beach, California

Jun 2017 - Nov 2018

Hot Prep (Cook)

Cerritos, California

Jul 2016 - Sep 2017

Cook

Bastards Bbq

Downey, California

Apr 2016 - Aug 2016
1 education record

Joy Bonthius education

FAQ

Frequently asked questions about Joy Bonthius

Quick answers generated from the profile data available on this page.

What company does Joy Bonthius work for?

Joy Bonthius works for Skyline Transforming Age.

What is Joy Bonthius's role at Skyline Transforming Age?

Joy Bonthius is listed as Helthcare Sous Chef at Skyline Transforming Age.

Where is Joy Bonthius based?

Joy Bonthius is based in Seattle, Washington, United States while working with Skyline Transforming Age.

What companies has Joy Bonthius worked for?

Joy Bonthius has worked for Skyline Transforming Age, Aegis Living, Polo Steakhouse, Via Vai Cucina Italiana, and Chase’S.

How can I contact Joy Bonthius?

You can use AeroLeads to view verified contact signals for Joy Bonthius at Skyline Transforming Age, including work email, phone, and LinkedIn data when available.

What schools did Joy Bonthius attend?

Joy Bonthius holds Aa, Culinary Arts/Chef Training from Long Beach City College.

What skills is Joy Bonthius known for?

Joy Bonthius is listed with skills including Customer Service, Microsoft Office, Social Media, Event Planning, Event Management, Microsoft Word, Microsoft Excel, and Social Networking.

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