When i was working at the "The Seasons Restaurant", i was following the instruction of our head chef. Cooking, cutting, slicing, preparing the foods Sanitize the utensils and knives that we are using. Set up and break down the station. And sometimes serving the food, if the server is busy. Cooking with the head chef and doing the sauce. And sometimes teaching the students how to cook different styles of eggs. And how to cook properly.
The Seasons Training Restaurant
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Post Commi ChefThe Seasons Training Restaurant Mar 2013 - PresentM.U.S.T.
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Post Commi ChefThe Seasons Training Restaurant Mar 2013 - Oct 2014My responsibilities include cooking, making sauces, cutting, slicing, chopping, preparing the foods, storing and correct the temperature of the food, sanitize and disinfect the station.
Joyce Ann Molano Skills
Joyce Ann Molano Education Details
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Global Culinary And Hospitality AcademyCooking -
Global Culinary And Hospitality AcademyCooking And Related Culinary Arts, General
Frequently Asked Questions about Joyce Ann Molano
What company does Joyce Ann Molano work for?
Joyce Ann Molano works for The Seasons Training Restaurant
What is Joyce Ann Molano's role at the current company?
Joyce Ann Molano's current role is Post Commi Chef before at The Seasons Training Restaurant.
What schools did Joyce Ann Molano attend?
Joyce Ann Molano attended Global Culinary And Hospitality Academy, Global Culinary And Hospitality Academy.
What skills is Joyce Ann Molano known for?
Joyce Ann Molano has skills like Cooking, Culinary Skills, Menu Development, Catering, Food, Fine Dining, Restaurants, Cuisine, Recipes, Food And Beverage, Banquets, Food Safety.
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