Why Choose SCS?The Partners Club TrustStrategic Club Solutions is recognized for delivering innovative, results-driven training that clubs can count on. Our team has walked the same path as you. We bring firsthand knowledge from working in leadership roles at prestigious clubs nationwide. We don’t just lecture; we engage. Our training and educations sessions are interactive, tailored to your club’s unique needs, and guarantee an immediate impact that your team can implement from day one. Check Us Out Today: https://www.strategicclubsolutions.com/training/

Executive consulting, recruiting and training to the hospitality industry. Specializing in private clubs, food and beverage operations, leadership development, Human Resources processes and training manual development.Clubs Assisted: The Birchwood Club, Highland Park, IL - Interim Asst. General Manager The Club at Carlton Woods, The Woodlands, TX - Interim Clubhouse Manager Greystone Golf and Country Club, Birmingham, AL - Tournament Manager/Trainer Manor Country Club, Bethesda, MD - Director of Human Resources Martis Camp Club, Truckee, CA - Seasonal Trainer and Human Resources Piedmont Driving Club, Atlanta, GA -Interim Director of Human Resouces

Award Winning lead Food and Beverage Boot Camp™ Trainer, leadership onsite trainer, recruiting, interim management and overall club consultant within RCS Hospitality Group to assist with preparing clubs for the next generation of leaders.

White Bear Yacht Club is an exclusive, nationally recognized country club located on the north shore of White Bear Lake. Since its opening in 1889, White Bear Yacht Club has been recognized nationally on a regular basis within the Top 100 Classic Golf Courses. Currently ranked at 67th and ranked 5th in the state of Minnesota. WBYC is a true family club offering an exceptional 18 hole golf course with active swimming and tennis programs. • Held total budgetary ($5M), strategic steering, customer relations and P&L responsibility for all operations, encompassing a team of 140, including a core senior leadership team of six Department Heads• Responsible for the development and guiding implementation of operational budgets • Membership promotions and recruitment sales with Membership Director• Developed and instituted new vision and organizational flow chart for all club departments• Developing and implementing employee handbook and policies for entire organization.• Attend and work with Board of Directors, Committees and sub-committees• Developed, instructed and guided implementation of customer service philosophy with department heads with creating a detailed unified focus on internal and external services and training manuals for all departments • Coordinated with Long Range Planning Committee and department heads in creating a detailed inventory of assets to create a long range plan for replacement of equipment and growth of club • Re-Opened and developed a new outdoor dining facility to respond to member usage• Coordinated and implemented ADP payroll system with controller and bookkeeper• Developed, redesigned and guided food and beverage manager all special event and high volume catering sales• Intense focus on front line staff customer service philosophy and bilingual communications• Beginning stages completed of entire club computer conversion and I.T. updates

The Ivanhoe Club is an exclusive, nationally recognized country club located in the center of Lake County, Illinois. Since its opening in 1991, Ivanhoe has been regularly recognized by Golf Digest as one of the Top 25 championship golf courses in Illinois.Ivanhoe offers three distinct nine hole courses; the Forest, the Prairie, and the Marsh. Ivanhoe is a true family club with active swimming and tennis programs run by full time award winning professionals. Year round events cater to the needs and desires of members and their children• Responsible for 2.9 million operations of food and beverage departments, maintenance, housekeeping, hotel room operations, Valet, pool and tennis facilities • Direct Reports to clubhouse manager position: Executive Chef, Assistant Food and beverage Manager, Valet Supervisor, Men’s and Ladies Locker Room Supervisors, Aquatic Director.• Responsible for the development and implementation of clubhouse operational budgets • Membership promotions and recruitment sales• Responsible for service performance, processes and procedures for all clubhouse departments• Developed and instituted new organizational flow chart for food and beverage department• Developing and implementing employee handbook and policies for entire organization.• Attend and work with House Committee and sub-committees• Developed and implemented detailed service training manuals for food and beverage programs, housekeeping, valet parking, men’s and ladies locker rooms with bilingual staff• Coordinated beverage inventory to obtain excellent profit margin and inventory controls• Developed a new outdoor dining facility to respond to member usage• Re-opened a completed $1.5 million ballroom renovation project in spring of 2006• Developed, redesigned and directly responsible for all special event and high volume catering sales• Intense focus on front line staff customer service philosophy and bilingual communications